Slow Cooker Jambalaya
Slow Cooker Jambalayan is a Creole recipe that serves 8. For $3.91 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 430 calories, 34g of protein, and 10g of fat per serving. This recipe from A Spicy Perspective requires bell pepper, garlic, salt, and chicken broth. 2673 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 94%, this dish is spectacular. Users who liked this recipe also liked Slow Cooker Jambalaya, Slow Cooker Jambalaya, and Slow Cooker Jambalaya.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
1 large bell pepper, seeded and chopped (any color)
28 oz. can diced tomatoes
1/4 - 1/2 tsp. cayenne pepper
1 1/2 cups chopped celery
5 cups chicken broth
1 lb. cooked ham, cut into bite-size pieces
1 Tb. fresh thyme leaves
4 cloves garlic, minced
3/4 tsp. ground pepper
2 cups long grain rice
2 Tb. olive oil
1 large onion, chopped
1/4 cup chopped parsley
1 1/2 lbs. raw shrimp
1 1/2 tsp. salt
Equipment:
slow cooker
Cooking instruction summary:
Place all ingredients in the slow cooker, excluding the shrimp and rice. Stir well, the set the slow cooker on low for 6-7 hours, or high for 2-3 hours.About 45 minutes before ready to serve, stir in the shrimp and rice. Make sure the rice is completely covered. Then turn the slow cooker on high and cook another 30-40 minutes, until the rice is tender.
Step by step:
1. Place all ingredients in the slow cooker, excluding the shrimp and rice. Stir well, the set the slow cooker on low for 6-7 hours, or high for 2-3 hours.About 45 minutes before ready to serve, stir in the shrimp and rice. Make sure the rice is completely covered. Then turn the slow cooker on high and cook another 30-40 minutes, until the rice is tender.
Nutrition Information:
covered percent of daily need
