Skillet Chicken Parmesan
You can never have too many Mediterranean recipes, so give Skillet Chicken Parmesan a try. This recipe serves 4 and costs $2.55 per serving. This main course has 554 calories, 52g of protein, and 20g of fat per serving. It is brought to you by Recipe Girl. 6018 people were glad they tried this recipe. If you have dried basil, dry breadcrumbs, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns an outstanding spoonacular score of 93%. If you like this recipe, you might also like recipes such as Skillet Chicken Parmesan, Skillet Chicken Parmesan, and Skillet Chicken Parmesan.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper
1 tablespoon butter
1 1/2 pounds chicken breast tenders (or chicken breasts cut into strips)
12 ounces angel hair pasta, cooked and drained
1 teaspoon dried basil
1/3 cup dry breadcrumbs
1 large egg white, lightly beaten
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese, divided
1/4 teaspoon salt, divided
1/2 cup shredded Provolone or Mozzarella cheese
1 1/2 to 2 cups tomato-basil marinara (see *Tips below)
Equipment:
broiler
frying pan
oven
bowl
Cooking instruction summary:
1. Preheat the broiler on the oven. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe.2. Combine 3 tablespoons Parmesan, breadcrumbs, oregano, basil and 1/8 teaspoon salt in a shallow bowl. Place the egg white in a separate shallow bowl. Heat the butter with the olive oil in your nonstick skillet over medium heat. Dip each piece of chicken in egg white, then coat in the breadcrumb mixture. Add the chicken to the pan and cook 3 minutes on each side or until cooked through.3. Place the cooked pasta in your oven-safe skillet. Place the cooked chicken on top of the pasta. In a medium bowl, mix marinara with balsamic, pepper and remaining 1/8 teaspoon salt. Spoon the sauce over the chicken. Sprinkle evenly with the remaining Parmesan and Provolone cheeses. Broil 2 to 4 minutes, or until the cheese is melted and bubbly. Serve immediately- a generous portion of pasta with chicken and sauce on top.
Step by step:
1. Preheat the broiler on the oven. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe.
2. Combine 3 tablespoons Parmesan, breadcrumbs, oregano, basil and 1/8 teaspoon salt in a shallow bowl.
3. Place the egg white in a separate shallow bowl.
4. Heat the butter with the olive oil in your nonstick skillet over medium heat. Dip each piece of chicken in egg white, then coat in the breadcrumb mixture.
5. Add the chicken to the pan and cook 3 minutes on each side or until cooked through.
6. Place the cooked pasta in your oven-safe skillet.
7. Place the cooked chicken on top of the pasta. In a medium bowl, mix marinara with balsamic, pepper and remaining 1/8 teaspoon salt. Spoon the sauce over the chicken. Sprinkle evenly with the remaining Parmesan and Provolone cheeses. Broil 2 to 4 minutes, or until the cheese is melted and bubbly.
8. Serve immediately- a generous portion of pasta with chicken and sauce on top.
Nutrition Information:
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