Double-Chocolate Brownie Cookies
Double-Chocolate Brownie Cookies is an American recipe that serves 30. One serving contains 150 calories, 2g of protein, and 9g of fat. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. This recipe is liked by 116 foodies and cooks. This recipe from Lady Behind the Curtain requires butter, eggs, semisweet chocolate, and walnuts. From preparation to the plate, this recipe takes around 31 minutes. With a spoonacular score of 17%, this dish is not so great. Double Chocolate Brownie Cookies, Whole Wheat Double Chocolate Brownie Cookies, and Brownie Mix Double Chocolate Chip Cookies are very similar to this recipe.
Servings: 30
Preparation duration: 20 minutes
Cooking duration: 11 minutes
Ingredients:
6 tablespoons butter
3 eggs
1 cup all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
9 ounces semisweet chocolate, chopped into chunks
3 ounces unsweetened chocolate, coarsely chopped
1/2 teaspoon vanilla extract
3/4 cup walnuts, chopped
Equipment:
baking paper
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees. Line cookie sheets with parchment paper.In a heatproof bowl set over (but not touching) simmering water, melt 5 ounces semisweet chocolate, the unsweetened chocolate, and the butter. Stir until smooth. Set mixture aside to cool slightly, about 5 minutes.Beat chocolate mixture and sugar on medium until well combined, about 3 minutes. Add eggs, and mix until completely combined. Beat in vanilla. Add the flour and salt, and beat until just incorporated. Stir in the remaining 4 ounces semisweet chocolate and the nuts.Shape 2 tablespoons of dough at a time into 1-1/2-inch ball and place about 1-1/2-inches apart . Bake 9 to 11 minutes. Transfer parchment and cookies to cool completely on wire rack.
Step by step:
1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper.In a heatproof bowl set over (but not touching) simmering water, melt 5 ounces semisweet chocolate, the unsweetened chocolate, and the butter. Stir until smooth. Set mixture aside to cool slightly, about 5 minutes.Beat chocolate mixture and sugar on medium until well combined, about 3 minutes.
2. Add eggs, and mix until completely combined. Beat in vanilla.
3. Add the flour and salt, and beat until just incorporated. Stir in the remaining 4 ounces semisweet chocolate and the nuts.Shape 2 tablespoons of dough at a time into 1-1/2-inch ball and place about 1-1/2-inches apart .
4. Bake 9 to 11 minutes.
5. Transfer parchment and cookies to cool completely on wire rack.
Nutrition Information:
covered percent of daily need
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