German Chocolate Cake

You can never have too many side dish recipes, so give German Chocolate Cake a try. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 422 calories, 9g of protein, and 30g of fat per serving. For $1.76 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. It is brought to you by Elana's Pantry. 262 people were glad they tried this recipe. If you have coconut flour, pecans, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 40%. Similar recipes include German Chocolate Cake, German Chocolate Cake, and German Chocolate Cake.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl combine flour, cacao, salt and baking sodaIn a large bowl using an electric hand mixer, blend eggs, oil, agave and vanillaAdd dry ingredients into large bowl and continue to blendOil (2) 9-inch round cake pans and dust with coconut flourPour batter into pans and bake at 350° for 35-45 minutesRemove from oven, allow to cool completely then remove from pansFrost and serve

 

Step by step:

1. In a small bowl combine flour, cacao, salt and baking soda

2. In a large bowl using an electric hand mixer, blend eggs, oil, agave and vanilla

3. Add dry ingredients into large bowl and continue to blend

4. Oil (

5. 9-inch round cake pans and dust with coconut flour

6. Pour batter into pans and bake at 350° for 35-45 minutes

7. Remove from oven, allow to cool completely then remove from pans

8. Frost and serve

Nutrition Information:

covered percent of daily need

 

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