Oatmeal Carrot Whoopie Cookies with Cream Cheese Frosting

If you have approximately 35 minutes to spend in the kitchen, Oatmeal Carrot Whoopie Cookies with Cream Cheese Frosting might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 459 calories, 6g of protein, and 24g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up white sugar, walnuts, raisins, and a few other things to make it today. This recipe from The Endless Meal has 359 fans. Overall, this recipe earns a not so excellent spoonacular score of 37%. Try Carrot Oatmeal Cookies with Cream Cheese Frosting, Carrot Cake Whoopie Pies with Almond Cream Cheese Frosting, and Carrot Cake Oatmeal With Cream Cheese Frosting for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

¾ teaspoon allspice

1 ½ teaspoon baking soda

¾ cup brown sugar, packed

1 cup butter, at room temperature

½ cup + 2 tablespoons finely shredded carrot

1 teaspoon cinnamon

¾ cup cream cheese, softened

2 large eggs

1 ½ cups flour

½ teaspoon nutmeg

¾ cup powdered sugar

¼ cup raisins

2½ cups rolled oats

1 teaspoon sea salt

2 teaspoons vanilla

¼ cup walnuts, toasted and chopped

½ cup white sugar

Equipment:

bowl

oven

whisk

baking sheet

knife

Cooking instruction summary:

Pre-heat oven to 350 degrees.In a large bowl cream together the butter and sugars. Add the eggs and vanilla and beat until very creamy, about 2 minutes. In a medium sized bowl whisk together the flour, baking soda, salt, cinnamon, allspice and nutmeg.Add the dry ingredients to the wet ingredients and beat until just combined. Stir in the oats, carrot, raisins and walnuts.Drop by heaping tablespoon (or more for bigger cookies) onto an un-greased cookie sheet. Bake for 12-15 minutes, or until the cookies are just starting to get brown along the edges.Remove from oven and let cool for 5 minutes before transferring the cookies to a cookie sheet to cool completely.Beat together all the ingredients in a medium sized bowl. Once the cookies are completely cool spread with a knife or pipe the frosting onto the bottom half of half the cookies. Top each with the remaining half of the cookies.

 

Step by step:


1. Pre-heat oven to 350 degrees.In a large bowl cream together the butter and sugars.

2. Add the eggs and vanilla and beat until very creamy, about 2 minutes. In a medium sized bowl whisk together the flour, baking soda, salt, cinnamon, allspice and nutmeg.

3. Add the dry ingredients to the wet ingredients and beat until just combined. Stir in the oats, carrot, raisins and walnuts.Drop by heaping tablespoon (or more for bigger cookies) onto an un-greased cookie sheet.

4. Bake for 12-15 minutes, or until the cookies are just starting to get brown along the edges.

5. Remove from oven and let cool for 5 minutes before transferring the cookies to a cookie sheet to cool completely.Beat together all the ingredients in a medium sized bowl. Once the cookies are completely cool spread with a knife or pipe the frosting onto the bottom half of half the cookies. Top each with the remaining half of the cookies.


Nutrition Information:

Quickview
460k Calories
6g Protein
23g Total Fat
56g Carbs
3% Health Score
Limit These
Calories
460k
23%

Fat
23g
37%

  Saturated Fat
13g
82%

Carbohydrates
56g
19%

  Sugar
30g
33%

Cholesterol
87mg
29%

Sodium
533mg
23%

Alcohol
0.23g
1%

Get Enough Of These
Protein
6g
13%

Manganese
0.87mg
43%

Vitamin A
1600IU
32%

Selenium
13µg
20%

Vitamin B1
0.22mg
15%

Phosphorus
135mg
14%

Fiber
2g
11%

Folate
43µg
11%

Iron
1mg
11%

Vitamin B2
0.18mg
11%

Magnesium
36mg
9%

Copper
0.16mg
8%

Zinc
1mg
7%

Vitamin B3
1mg
6%

Potassium
188mg
5%

Vitamin B5
0.54mg
5%

Calcium
53mg
5%

Vitamin E
0.7mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.54µg
4%

Vitamin K
2µg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need
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