Oatmeal Carrot Whoopie Cookies with Cream Cheese Frosting
If you have approximately 35 minutes to spend in the kitchen, Oatmeal Carrot Whoopie Cookies with Cream Cheese Frosting might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 12 servings with 459 calories, 6g of protein, and 24g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up white sugar, walnuts, raisins, and a few other things to make it today. This recipe from The Endless Meal has 359 fans. Overall, this recipe earns a not so excellent spoonacular score of 37%. Try Carrot Oatmeal Cookies with Cream Cheese Frosting, Carrot Cake Whoopie Pies with Almond Cream Cheese Frosting, and Carrot Cake Oatmeal With Cream Cheese Frosting for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
¾ teaspoon allspice
1 ½ teaspoon baking soda
¾ cup brown sugar, packed
1 cup butter, at room temperature
½ cup + 2 tablespoons finely shredded carrot
1 teaspoon cinnamon
¾ cup cream cheese, softened
2 large eggs
1 ½ cups flour
½ teaspoon nutmeg
¾ cup powdered sugar
¼ cup raisins
2½ cups rolled oats
1 teaspoon sea salt
2 teaspoons vanilla
¼ cup walnuts, toasted and chopped
½ cup white sugar
Equipment:
bowl
oven
whisk
baking sheet
knife
Cooking instruction summary:
Pre-heat oven to 350 degrees.In a large bowl cream together the butter and sugars. Add the eggs and vanilla and beat until very creamy, about 2 minutes. In a medium sized bowl whisk together the flour, baking soda, salt, cinnamon, allspice and nutmeg.Add the dry ingredients to the wet ingredients and beat until just combined. Stir in the oats, carrot, raisins and walnuts.Drop by heaping tablespoon (or more for bigger cookies) onto an un-greased cookie sheet. Bake for 12-15 minutes, or until the cookies are just starting to get brown along the edges.Remove from oven and let cool for 5 minutes before transferring the cookies to a cookie sheet to cool completely.Beat together all the ingredients in a medium sized bowl. Once the cookies are completely cool spread with a knife or pipe the frosting onto the bottom half of half the cookies. Top each with the remaining half of the cookies.
Step by step:
1. Pre-heat oven to 350 degrees.In a large bowl cream together the butter and sugars.
2. Add the eggs and vanilla and beat until very creamy, about 2 minutes. In a medium sized bowl whisk together the flour, baking soda, salt, cinnamon, allspice and nutmeg.
3. Add the dry ingredients to the wet ingredients and beat until just combined. Stir in the oats, carrot, raisins and walnuts.Drop by heaping tablespoon (or more for bigger cookies) onto an un-greased cookie sheet.
4. Bake for 12-15 minutes, or until the cookies are just starting to get brown along the edges.
5. Remove from oven and let cool for 5 minutes before transferring the cookies to a cookie sheet to cool completely.Beat together all the ingredients in a medium sized bowl. Once the cookies are completely cool spread with a knife or pipe the frosting onto the bottom half of half the cookies. Top each with the remaining half of the cookies.
Nutrition Information:
covered percent of daily need
