Baked Gingerbread Doughnuts

Baked Gingerbread Doughnuts might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 312 calories. This recipe serves 6 and costs 42 cents per serving. It will be a hit at your Christmas event. A few people made this recipe, and 25 would say it hit the spot. It is brought to you by Spiced Blog. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up egg, unsalted butter, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, you might also like recipes such as Chocolate Gingerbread Baked Doughnuts, Gingerbread Doughnuts, and Gingerbread Doughnuts from Scratch.

Servings: 6

 

Ingredients:

1¼ tsp baking powder

¼ cup brown sugar

1¼ cups cake flour

½ tsp cinnamon

1 large egg

¼ tsp ground cloves

1 tsp ground ginger

1 Tbsp milk

½ cup powdered sugar

¼ tsp salt

3 Tbsp International Delight Gingerbread Latte creamer

½ cup sugar

3 Tbsp unsalted butter, melted

½ tsp vanilla

Equipment:

whisk

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 425F. Lightly grease doughnut pan; set aside.In a medium bowl, add all of the dry ingredients (cake flour, sugar, brown sugar, baking powder, ginger, cinnamon, cloves and salt). Stir until well mixed.In a separate bowl, whisk together the egg, milk, melted butter and Gingerbread Latte creamer.Add the liquid ingredients to the dry ingredients; stir until just mixed.Spoon or pipe the batter into the greased doughnut pan. (Tip: Fill each doughnut circle about half full of batter.)Bake at 425F for 12-14 minutes, or until doughnuts begin to turn golden brown on the edges.Let doughnuts cool in the pan.Meanwhile, make the Glaze by combining the powdered sugar, vanilla and milk. Once doughnuts have cooled, turn them out of the pan. Drizzle tops of doughnuts with Glaze. Let Glaze dry (~15 minutes) before serving.

 

Step by step:


1. Preheat oven to 425F. Lightly grease doughnut pan; set aside.In a medium bowl, add all of the dry ingredients (cake flour, sugar, brown sugar, baking powder, ginger, cinnamon, cloves and salt). Stir until well mixed.In a separate bowl, whisk together the egg, milk, melted butter and Gingerbread Latte creamer.

2. Add the liquid ingredients to the dry ingredients; stir until just mixed.Spoon or pipe the batter into the greased doughnut pan. (Tip: Fill each doughnut circle about half full of batter.)

3. Bake at 425F for 12-14 minutes, or until doughnuts begin to turn golden brown on the edges.

4. Let doughnuts cool in the pan.Meanwhile, make the Glaze by combining the powdered sugar, vanilla and milk. Once doughnuts have cooled, turn them out of the pan.

5. Drizzle tops of doughnuts with Glaze.

6. Let Glaze dry (~15 minutes) before serving.


Nutrition Information:

Quickview
310k Calories
4g Protein
7g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
310k
16%

Fat
7g
12%

  Saturated Fat
4g
26%

Carbohydrates
56g
19%

  Sugar
36g
41%

Cholesterol
46mg
16%

Sodium
121mg
5%

Get Enough Of These
Protein
4g
9%

Manganese
0.41mg
21%

Selenium
13µg
19%

Phosphorus
122mg
12%

Calcium
69mg
7%

Potassium
180mg
5%

Vitamin A
228IU
5%

Vitamin B2
0.07mg
4%

Iron
0.64mg
4%

Fiber
0.83g
3%

Folate
13µg
3%

Copper
0.06mg
3%

Vitamin E
0.43mg
3%

Vitamin B5
0.27mg
3%

Magnesium
10mg
3%

Zinc
0.38mg
3%

Vitamin D
0.31µg
2%

Vitamin B1
0.03mg
2%

Vitamin B12
0.1µg
2%

Vitamin B3
0.32mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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