Baked Gingerbread Doughnuts
Baked Gingerbread Doughnuts might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 312 calories. This recipe serves 6 and costs 42 cents per serving. It will be a hit at your Christmas event. A few people made this recipe, and 25 would say it hit the spot. It is brought to you by Spiced Blog. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up egg, unsalted butter, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, you might also like recipes such as Chocolate Gingerbread Baked Doughnuts, Gingerbread Doughnuts, and Gingerbread Doughnuts from Scratch.
Servings: 6
Ingredients:
1¼ tsp baking powder
¼ cup brown sugar
1¼ cups cake flour
½ tsp cinnamon
1 large egg
¼ tsp ground cloves
1 tsp ground ginger
1 Tbsp milk
½ cup powdered sugar
¼ tsp salt
3 Tbsp International Delight Gingerbread Latte creamer
½ cup sugar
3 Tbsp unsalted butter, melted
½ tsp vanilla
Equipment:
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 425F. Lightly grease doughnut pan; set aside.In a medium bowl, add all of the dry ingredients (cake flour, sugar, brown sugar, baking powder, ginger, cinnamon, cloves and salt). Stir until well mixed.In a separate bowl, whisk together the egg, milk, melted butter and Gingerbread Latte creamer.Add the liquid ingredients to the dry ingredients; stir until just mixed.Spoon or pipe the batter into the greased doughnut pan. (Tip: Fill each doughnut circle about half full of batter.)Bake at 425F for 12-14 minutes, or until doughnuts begin to turn golden brown on the edges.Let doughnuts cool in the pan.Meanwhile, make the Glaze by combining the powdered sugar, vanilla and milk. Once doughnuts have cooled, turn them out of the pan. Drizzle tops of doughnuts with Glaze. Let Glaze dry (~15 minutes) before serving.
Step by step:
1. Preheat oven to 425F. Lightly grease doughnut pan; set aside.In a medium bowl, add all of the dry ingredients (cake flour, sugar, brown sugar, baking powder, ginger, cinnamon, cloves and salt). Stir until well mixed.In a separate bowl, whisk together the egg, milk, melted butter and Gingerbread Latte creamer.
2. Add the liquid ingredients to the dry ingredients; stir until just mixed.Spoon or pipe the batter into the greased doughnut pan. (Tip: Fill each doughnut circle about half full of batter.)
3. Bake at 425F for 12-14 minutes, or until doughnuts begin to turn golden brown on the edges.
4. Let doughnuts cool in the pan.Meanwhile, make the Glaze by combining the powdered sugar, vanilla and milk. Once doughnuts have cooled, turn them out of the pan.
5. Drizzle tops of doughnuts with Glaze.
6. Let Glaze dry (~15 minutes) before serving.
Nutrition Information:
covered percent of daily need
