Chili Tortellini
The recipe Chili Tortellini could satisfy your American craving in about 45 minutes. One portion of this dish contains roughly 27g of protein, 10g of fat, and a total of 381 calories. This dairy free recipe serves 10 and costs $1.78 per serving. This recipe is liked by 206029 foodies and cooks. If you have reduced sodium chicken broth, extra virgin olive oil, onion, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course for The Super Bowl. It is brought to you by Picky Palate. Overall, this recipe earns an amazing spoonacular score of 88%. Tortellini Chili, Tortellini Soup (Tortellini en Brodo), and 5th Annual Chili Contest: Entry #8 – Chili Mac + Weekly Menu are very similar to this recipe.
Servings: 10
Ingredients:
1/4 teaspoon freshly ground black pepper
15 ounce can Rotel diced tomatoes MILD version
1 1/2 tablespoons chili powder
2 tablespoons extra virgin olive oil
1/2 cup fresh chopped cilantro
2 tablespoons fresh minced garlic
1/4 teaspoon garlic salt
2 tablespoons ground cumin
1/2 teaspoon kosher salt
1 pound lean ground beef
1 cup finely chopped onion
2 15 ounce cans beans, I used black and red beans, whatever you prefer
32 ounces reduced sodium chicken broth
1 pound tortellini
Equipment:
dutch oven
Cooking instruction summary:
Cook tortellini according to package directions. Heat olive oil into a large dutch oven over medium heat. Saute onion and garlic for about 5 minutes then brown beef until browned. Drain if necessary. Add broth, tomatoes, beans, cumin, chili powder and cilantro. Add cooked tortellini and heat for 10 minutes or until hot. Reduce heat to a low simmer until ready to serve.
Step by step:
1. Cook tortellini according to package directions.
2. Heat olive oil into a large dutch oven over medium heat.
3. Saute onion and garlic for about 5 minutes then brown beef until browned.
4. Drain if necessary.
5. Add broth, tomatoes, beans, cumin, chili powder and cilantro.
6. Add cooked tortellini and heat for 10 minutes or until hot. Reduce heat to a low simmer until ready to serve.
Nutrition Information:
covered percent of daily need
