One Skillet Hamburger Beef Stroganoff
One Skillet Hamburger Beef Stroganoff might be just the main course you are searching for. For $2.96 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 29g of fat, and a total of 627 calories. This recipe serves 5. This recipe is liked by 46 foodies and cooks. This recipe from Serena Bakes Simple from Scratch requires mushrooms, sour cream, lean ground beef, and thyme. It is a rather cheap recipe for fans of Eastern European food. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 83%, this dish is outstanding. Try Skillet Hamburger Stroganoff, Beef Stroganoff – Hamburger Helper Style, and Beef Stroganoff – Hamburger Helper Style for similar recipes.
Servings: 5
Ingredients:
4 cups Beef Broth
12 ounces Dried Egg Noodles
1 tablespoon Extra Virgin Olive Oil
3 cloves Garlic, Minced
1 pound Lean Ground Beef
8 ounces Mushrooms, Sliced
1 whole Onion, Sliced
Chopped Parsley Or Scallions For Garnish
2 cups Sour Cream
1/2 teaspoon Thyme
1 tablespoon Worcestershire Sauce
Equipment:
frying pan
pot
Cooking instruction summary:
In a large skillet or pot with a lid add olive oil and ground beef over medium-high heat. Cook until hamburger is broken up and starting to brown. Stir in onions and garlic. Cook until onions start to caramelize. Add mushrooms and cook until mushrooms are starting to soften. Add beef broth, thyme, worcestershire sauce and dried egg noodles. Stir until well combined bring to a simmer, cover and reduce heat to low. If egg noodles aren't full submerged stir pot after 6 minutes. Cook for a total of 12 minutes or until noodles are tender. Remove from heat and stir in sour cream. Garnish with parsley or scallions and serve.
Step by step:
1. In a large skillet or pot with a lid add olive oil and ground beef over medium-high heat. Cook until hamburger is broken up and starting to brown.
2. Stir in onions and garlic. Cook until onions start to caramelize.
3. Add mushrooms and cook until mushrooms are starting to soften.
4. Add beef broth, thyme, worcestershire sauce and dried egg noodles. Stir until well combined bring to a simmer, cover and reduce heat to low. If egg noodles aren't full submerged stir pot after 6 minutes. Cook for a total of 12 minutes or until noodles are tender.
5. Remove from heat and stir in sour cream.
6. Garnish with parsley or scallions and serve.
Nutrition Information:
covered percent of daily need
