Baked Spaghetti and Meatballs
The recipe Baked Spaghetti and Meatballs can be made in about 45 minutes. One portion of this dish contains roughly 33g of protein, 30g of fat, and a total of 610 calories. This recipe serves 6. For $1.99 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 124 foodies and cooks. Plenty of people really liked this main course. If you have shredded mozzarella cheese, marinara sauce, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. With a spoonacular score of 79%, this dish is solid. Try Baked Spaghetti & Meatballs, Baked Spaghetti and Meatballs, and Baked Spaghetti and Meatballs for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 large egg, beaten
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground allspice
8 ounces ground beef
8 ounces ground pork
Kosher salt and freshly ground black pepper, to taste
3 cups marinara sauce, homemade or store-bought
Pinch of nutmeg
1 tablespoon olive oil
1/4 teaspoon onion powder
1/4 cup Panko
1/4 cup freshly grated Parmesan cheese
2 cups shredded mozzarella cheese
12 ounces spaghetti
Equipment:
baking pan
oven
wooden spoon
bowl
dutch oven
paper towels
pot
Cooking instruction summary:
Preheat oven to 375 degrees F. Lightly oil a 99 baking dish or coat with nonstick spray. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in marinara sauce. Add pasta to the prepared baking dish and top with meatballs; sprinkle with mozzarella. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 375 degrees F. Lightly oil a 99 baking dish or coat with nonstick spray.
2. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.
3. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
4. Heat olive oil in a large stockpot or Dutch oven over medium heat.
5. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes.
6. Transfer to a paper towel-lined plate; set aside.
7. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in marinara sauce.
8. Add pasta to the prepared baking dish and top with meatballs; sprinkle with mozzarella.
9. Place into oven and bake until bubbly and heated through, about 15-20 minutes.
10. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
