Baked Spaghetti and Meatballs

The recipe Baked Spaghetti and Meatballs can be made in about 45 minutes. One portion of this dish contains roughly 33g of protein, 30g of fat, and a total of 610 calories. This recipe serves 6. For $1.99 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 124 foodies and cooks. Plenty of people really liked this main course. If you have shredded mozzarella cheese, marinara sauce, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Damn Delicious. With a spoonacular score of 79%, this dish is solid. Try Baked Spaghetti & Meatballs, Baked Spaghetti and Meatballs, and Baked Spaghetti and Meatballs for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 large egg, beaten

2 tablespoons chopped fresh parsley leaves

1/4 teaspoon garlic powder

1/4 teaspoon ground allspice

8 ounces ground beef

8 ounces ground pork

Kosher salt and freshly ground black pepper, to taste

3 cups marinara sauce, homemade or store-bought

Pinch of nutmeg

1 tablespoon olive oil

1/4 teaspoon onion powder

1/4 cup Panko

1/4 cup freshly grated Parmesan cheese

2 cups shredded mozzarella cheese

12 ounces spaghetti

Equipment:

baking pan

oven

wooden spoon

bowl

dutch oven

paper towels

pot

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly oil a 99 baking dish or coat with nonstick spray. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in marinara sauce. Add pasta to the prepared baking dish and top with meatballs; sprinkle with mozzarella. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 375 degrees F. Lightly oil a 99 baking dish or coat with nonstick spray.

2. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.

3. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.

4. Heat olive oil in a large stockpot or Dutch oven over medium heat.

5. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes.

6. Transfer to a paper towel-lined plate; set aside.

7. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in marinara sauce.

8. Add pasta to the prepared baking dish and top with meatballs; sprinkle with mozzarella.

9. Place into oven and bake until bubbly and heated through, about 15-20 minutes.

10. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
608k Calories
33g Protein
29g Total Fat
52g Carbs
18% Health Score
Limit These
Calories
608k
30%

Fat
29g
45%

  Saturated Fat
12g
77%

Carbohydrates
52g
17%

  Sugar
7g
8%

Cholesterol
117mg
39%

Sodium
1217mg
53%

Get Enough Of These
Protein
33g
66%

Selenium
61µg
88%

Phosphorus
448mg
45%

Manganese
0.71mg
35%

Vitamin B12
2µg
34%

Zinc
4mg
32%

Calcium
290mg
29%

Vitamin B3
5mg
28%

Vitamin B1
0.42mg
28%

Vitamin K
28µg
27%

Vitamin B6
0.51mg
25%

Vitamin B2
0.43mg
25%

Potassium
802mg
23%

Iron
3mg
20%

Vitamin A
975IU
20%

Magnesium
75mg
19%

Copper
0.37mg
19%

Vitamin E
2mg
16%

Fiber
3g
16%

Vitamin C
10mg
13%

Vitamin B5
1mg
13%

Folate
40µg
10%

Vitamin D
0.37µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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