Simple Risotto Milanese

Simple Risotto Milanese is a side dish that serves 4. One portion of this dish contains about 12g of protein, 19g of fat

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Spicy Asian Green Beans

Spicy Asian Green Beans might be just the Asian recipe you are searching for. One serving contains 42 calories, 2g of pr

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Chicken Schnitzel

Chicken Schnitzel takes roughly 1 hour from beginning to end. This dairy free recipe serves 4 and costs $2.5 per serving

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Cade’s Chicken Fried Rice

Need a gluten free, dairy free, and fodmap friendly main course? Cade’s Chicken Fried Rice could be an outstanding recip

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Cupcake Camp Dallas… and Dr Pepper Shot Cupcakes

Cupcake Camp Dallas… and Dr Pepper Shot Cupcakes requires around 45 minutes from start to finish. This beverage has 411

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Cheese & Tomato Pizza

Cheese & Tomato Pizza requires roughly 40 minutes from start to finish. This recipe serves 6 and costs $1.28 per serving

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Kitty Litter Cake – yes, its cake, and it looks like a litter box

Kitty Litter Cake – yes, its cake, and it looks like a litter box requires roughly 45 minutes from start to finish. One

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Paleo Pizza Crust

If you have about 40 minutes to spend in the kitchen, Paleo Pizza Crust might be a super gluten free, dairy free, paleol

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Caribbean Burger

The recipe Caribbean Burger can be made in about 8 hours and 40 minutes. This main course has 1139 calories, 46g of prot

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Chinese Chicken Salad

Chinese Chicken Salad is a salad that serves 4. For 63 cents per serving, this recipe covers 7% of your daily requiremen

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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