Slow-Cooker White Bean Soup With Andouille and Collards

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Slow-Cooker White Bean Soup W

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Cocoa Thumbprints

Cocoa Thumbprints is a dessert that serves 36. One serving contains 48 calories, 1g of protein, and 2g of fat. For 8 cen

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No bake chocolate pecan pie

No bake chocolate pecan pie might be just the Southern recipe you are searching for. One serving contains 631 calories,

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Gluten Free Dairy Free Buttermilk Biscuits

You can never have too many side dish recipes, so give Gluten Free Dairy Free Buttermilk Biscuits a try. This recipe ser

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Galletas de Suero (Buttermilk Biscuits)

Galletas de Suero (Buttermilk Biscuits) takes about 45 minutes from beginning to end. For 19 cents per serving, you get

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Croissants With Sesame Seeds (Kifli)

You can never have too many Southern recipes, so give Croissants With Sesame Seeds (Kifli) a try. This recipe makes 50 s

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Almond Toffee Bars

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Almond Toffee Bars at home. O

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Blackberry Cobbler

Blackberry Cobbler is a dessert that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 270 calories,

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

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