Mushroom Risotto

The recipe Mushroom Risotto can be made in around 1 hour and 20 minutes. This gluten free recipe serves 4 and costs $4.2

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Chicken Scampi

Chicken Scampi might be a good recipe to expand your main course repertoire. One serving contains 751 calories, 43g of p

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Italian Chicken Skillet

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Chicken Skillet

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French in a Flash: Thick Celeriac Soup with Gruyère

The recipe French in a Flash: Thick Celeriac Soup with Gruyère is ready in around 40 minutes and is definitely an awesom

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Easy Cheesy Skillet Lasagna

You can never have too many Mediterranean recipes, so give Easy Cheesy Skillet Lasagnan a try. One portion of this dish

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2-Ingredient Pizza Dough

2-Ingredient Pizza Dough is a lacto ovo vegetarian main course. This recipe serves 5 and costs 56 cents per serving. One

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Drunken Red Wine Risotto with Roasted Cauliflower and Goat Cheese

You can never have too many main course recipes, so give Drunken Red Wine Risotto with Roasted Cauliflower and Goat Chee

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Orange Almond Biscotti II

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Orange Almond Biscotti II might

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Deconstructed Eggplant Parmesan Rigatoni

The recipe Deconstructed Eggplant Parmesan Rigatoni can be made in around 45 minutes. One serving contains 571 calories,

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Roasted-Vegetable Filled Crepes with Red Pepper Coulis

Roasted-Vegetable Filled Crepes with Red Pepper Coulis requires about 1 hour and 25 minutes from start to finish. This l

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Food Trivia

Crackers, like Saltines, have small holes in them to prevent air bubbles from ruining the baking process.

Food Joke

A German tourist walks into a McDonald's in New York City and orders a beer. (In Germany and many parts of Europe, McDonald's actually does serve beer.) The local guy in the line behind him immediately gives him the jab: "They don't serve BEER here, you MORON!" The German fellow felt pretty stupid, but suddenly turns to the New Yorker with a surprised look, and begins to chuckle. "And what's so funny?!?" the New Yorker demands. "Oh, nothing really, I just realized that you came here for the food."

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