Congo Bars

The recipe Congo Bars could satisfy your African craving in approximately 40 minutes. For 51 cents per serving, you get

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is an African recipe that serves 1. One portion of this dish contains about 59g of protein,

Continue Reading..

African Chicken in Spicy Red Sauce

The recipe African Chicken in Spicy Red Sauce is ready in approximately 1 hour and 30 minutes and is definitely an outst

Continue Reading..

How to Make Party Jollof Rice

The recipe How to Make Party Jollof Rice can be made in roughly 45 minutes. This recipe makes 3 servings with 506 calori

Continue Reading..

Cape Malay Seafood Curry and a South African Food Safari at Gold Restaurant

If you have roughly 55 minutes to spend in the kitchen, Cape Malay Seafood Curry and a South African Food Safari at Gold

Continue Reading..

African Adobo-Rubbed Tuna

The recipe African Adobo-Rubbed Tuna can be made in around 1 hour. This recipe makes 4 servings with 1250 calories, 93g

Continue Reading..

African Peanut Stew (vegan)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, African Pea

Continue Reading..

African Groundnut Chicken and Sweet Potato Stew

Need a gluten free and dairy free main course? African Groundnut Chicken and Sweet Potato Stew could be an amazing recip

Continue Reading..

Congo Bars

You can never have too many hor d'oeuvre recipes, so give Congo Bars a try. For 27 cents per serving, this recipe covers

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe

Continue Reading..
Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

Popular Recipes
Blueberry Oatmeal Muffins – 4 Points

Laa Loosh

Tea Smoked Chicken in a Wok

Jeanettes Healthy Living

Slow Cooker Moroccan Chicken

Well Plated

Parmesan Thyme Buttermilk Biscuits

Blogging Over Thyme

Mahi-Mahi With Lemon Caper Sauce

Foodista