Congo Bars

The recipe Congo Bars could satisfy your African craving in approximately 40 minutes. For 51 cents per serving, you get

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is an African recipe that serves 1. One portion of this dish contains about 59g of protein,

Continue Reading..

African Chicken in Spicy Red Sauce

The recipe African Chicken in Spicy Red Sauce is ready in approximately 1 hour and 30 minutes and is definitely an outst

Continue Reading..

How to Make Party Jollof Rice

The recipe How to Make Party Jollof Rice can be made in roughly 45 minutes. This recipe makes 3 servings with 506 calori

Continue Reading..

Cape Malay Seafood Curry and a South African Food Safari at Gold Restaurant

If you have roughly 55 minutes to spend in the kitchen, Cape Malay Seafood Curry and a South African Food Safari at Gold

Continue Reading..

African Adobo-Rubbed Tuna

The recipe African Adobo-Rubbed Tuna can be made in around 1 hour. This recipe makes 4 servings with 1250 calories, 93g

Continue Reading..

African Peanut Stew (vegan)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, African Pea

Continue Reading..

African Groundnut Chicken and Sweet Potato Stew

Need a gluten free and dairy free main course? African Groundnut Chicken and Sweet Potato Stew could be an amazing recip

Continue Reading..

Congo Bars

You can never have too many hor d'oeuvre recipes, so give Congo Bars a try. For 27 cents per serving, this recipe covers

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe

Continue Reading..
Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Reminiscing Ruth, Hetty and Naomi, all three in their 80s, are sitting together in their retirement home reminiscing about the good old days. Ruth says, "I remember when I used to be able to buy lovely big cucumbers at the greengrocers for no more than 1p each. They were giants , not like the little cucumbers on sale today." Hetty then says, "Well I remember the giant onions I used to be able to buy for ½ p each. Every week, I always bought two of them (and she demonstrates the size of the two onions with her hands as she talks) for my chicken soup." Naomi, who has been sitting quietly listening to Ruth and Hetty, then says, "I couldn’t hear a word either of you were saying, but I remember the guy you were talking about."

Popular Recipes
Horseradish-Bacon Twice-Baked Potatoes

Foodnetwork

Cherry Ripe Cake

Delicious Everyday

Roasted Corn & Red Pepper Guacamole

Two Peas and Their Pod

Peaches And Cream Oatmeal

Foodista

Pineapple Mango Vitamin C Booster Smoothie (vegan, GF)

Averie Cooks