Congo Bars

The recipe Congo Bars could satisfy your African craving in approximately 40 minutes. For 51 cents per serving, you get

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is an African recipe that serves 1. One portion of this dish contains about 59g of protein,

Continue Reading..

African Chicken in Spicy Red Sauce

The recipe African Chicken in Spicy Red Sauce is ready in approximately 1 hour and 30 minutes and is definitely an outst

Continue Reading..

How to Make Party Jollof Rice

The recipe How to Make Party Jollof Rice can be made in roughly 45 minutes. This recipe makes 3 servings with 506 calori

Continue Reading..

Cape Malay Seafood Curry and a South African Food Safari at Gold Restaurant

If you have roughly 55 minutes to spend in the kitchen, Cape Malay Seafood Curry and a South African Food Safari at Gold

Continue Reading..

African Adobo-Rubbed Tuna

The recipe African Adobo-Rubbed Tuna can be made in around 1 hour. This recipe makes 4 servings with 1250 calories, 93g

Continue Reading..

African Peanut Stew (vegan)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, African Pea

Continue Reading..

African Groundnut Chicken and Sweet Potato Stew

Need a gluten free and dairy free main course? African Groundnut Chicken and Sweet Potato Stew could be an amazing recip

Continue Reading..

Congo Bars

You can never have too many hor d'oeuvre recipes, so give Congo Bars a try. For 27 cents per serving, this recipe covers

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe

Continue Reading..
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

One day Mikey was sitting in his apartment when his doorbell unexpectedly rang. He answered the door and found a salesman standing on his porch with a strange object. "What is that?" Mikey asked. "It's a thermos," the salesman replied. "What does it do?" asked Mikey. "This baby," the salesman said, "keeps hot things hot and cold things cold." After some deliberation Mikey bought one, deciding it would really help his lunch situation. The next day he arrived at the plant where he works. Sure enough, all the other employees were curious about his new object. "What is it?" they asked. "It's a thermos," Mikey replied. "What does it do?" they asked. "Well," Mikey says in a bragging manner, "It keeps hot things hot and cold things cold." "What do ya got in it?" To which Mikey says, "Three cups of coffee.

Popular Recipes
Chickpea and Cucumber Salad with Dried Cherries and Cheese

Green Lite Bites

Orange Blueberry Shakes

Taste of Home

Sweet ‘n Salty Cookie Bars

My San Francisco Kitchen

Couscous with olives

Foodista

Strawberry Ice Cream

My Whole Food Life