Congo Bars

The recipe Congo Bars could satisfy your African craving in approximately 40 minutes. For 51 cents per serving, you get

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is an African recipe that serves 1. One portion of this dish contains about 59g of protein,

Continue Reading..

African Chicken in Spicy Red Sauce

The recipe African Chicken in Spicy Red Sauce is ready in approximately 1 hour and 30 minutes and is definitely an outst

Continue Reading..

How to Make Party Jollof Rice

The recipe How to Make Party Jollof Rice can be made in roughly 45 minutes. This recipe makes 3 servings with 506 calori

Continue Reading..

Cape Malay Seafood Curry and a South African Food Safari at Gold Restaurant

If you have roughly 55 minutes to spend in the kitchen, Cape Malay Seafood Curry and a South African Food Safari at Gold

Continue Reading..

African Adobo-Rubbed Tuna

The recipe African Adobo-Rubbed Tuna can be made in around 1 hour. This recipe makes 4 servings with 1250 calories, 93g

Continue Reading..

African Peanut Stew (vegan)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, African Pea

Continue Reading..

African Groundnut Chicken and Sweet Potato Stew

Need a gluten free and dairy free main course? African Groundnut Chicken and Sweet Potato Stew could be an amazing recip

Continue Reading..

Congo Bars

You can never have too many hor d'oeuvre recipes, so give Congo Bars a try. For 27 cents per serving, this recipe covers

Continue Reading..

African Chicken Peanut Stew

African Chicken Peanut Stew is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe

Continue Reading..
Food Trivia

Bread has become the prime symbol of nourishment and sharing bread is often a symbolic gesture. The word 'companion' is derived from Latin, 'together,' and, 'bread.'

Food Joke

The lesson [My thanks to Stan C for the following] Hannah is frying some eggs for her Sam’s breakfast when he suddenly enters the kitchen and goes over to the cooker. "Careful with the eggs," Sam says, "be careful …. Now put in some more butter …. Oy veh, you`re cooking too many eggs at once …. There’s too many of them …. So turn them already, turn them now …. We need some more butter, but where are we going to get more butter? …. They`re going to stick …. I said they’re going to stick …. Careful …. I said be careful …. Are you crazy? …. You never listen to me when you`re cooking, never …. Hurry up, turn them now …. Don`t forget to salt them, you know how you always forget the salt …. Use the salt now, use the salt, the salt, I said." Hannah stares at him, "What on earth is wrong with you this morning? Don’t you think I know how to fry a couple of eggs?" Sam calmly replies, "I just wanted to show you, dear, what it feels like when I’m driving with you in the car."

Popular Recipes
Chicken Gyros

Annie's Eats

Overnight Eggnog French Toast Casserole

The Blond Cook

Pineapple Colada Shake

Taste of Home

Soft Pumpkin Cookies - Gluten Free & Vegan

Tessa the Domestic Diva

Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate

Two Peas and Their Pod