Touchdown Brownies with Caramel Sauce
The recipe Touchdown Brownies with Caramel Sauce can be made in around 1 hour and 15 minutes. One serving contains 1056 calories, 15g of protein, and 70g of fat. For $2.48 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. A few people really liked this American dish. 32 people were glad they tried this recipe. It is brought to you by Foodnetwork. A mixture of sugar, eggs, chocolate sandwich cookies, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good. Users who liked this recipe also liked Touchdown Brownies, Peaches and Cream Frozen Custard with Brownies and Salted Dark Caramel Sauce, and Boyfriend Brownies {Caramel Brownies}.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
Chocolate candy bar pieces
Crushed and whole candy-coated chocolates
Crushed chocolate sandwich cookies
Chocolate sauce
Multi-colored sprinkles
4 eggs
1 cup all-purpose flour
Mint leaves
Crushed nuts
1 cup crushed pecans, walnuts and almonds
1 1/2 cups sugar
1 tablespoon unsalted butter
2 sticks unsalted butter, plus extra to rub on parchment paper
4 1-ounce squares unsweetened chocolate
2 teaspoon vanilla extract
2 teaspoons vanilla extract
Vanilla ice cream, for serving
Whipped cream
1 cup whipping cream
Equipment:
oven
double boiler
bowl
pot
baking paper
baking pan
toothpicks
sauce pan
whisk
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 350 degrees F. Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well. Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven. Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired. In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color. Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water.
4. Add the butter and chocolate squares to the bowl and stir until melted.
5. Pour the melted chocolate into a large glass bowl.
6. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
7. Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish.
8. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes.
9. Remove the brownies from the oven.
10. Use the parchment paper to lift the brownies from the baking dish.
11. Cut into bars.
12. Serve warm with vanilla ice cream and drizzle with Caramel Sauce.
13. Garnish with additional toppings as desired.
14. In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
15. Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps.
16. Let cool.
Nutrition Information:
covered percent of daily need
