Slow Cooker Honey Orange Glazed Carrots

Slow Cooker Honey Orange Glazed Carrots takes approximately 6 hours and 5 minutes from beginning to end. This recipe makes 10 servings with 105 calories, 1g of protein, and 2g of fat each. For 58 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 35 people have made this recipe and would make it again. If you have orange zest, butter, orange juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is brought to you by The Recipe Rebel. A couple people really liked this side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Slow Cooker Honey Glazed Carrots, Slow Cooker Honey-Dijon Glazed Carrots, and Honey Orange Glazed Carrots.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 360 minutes

 

Ingredients:

2-3 pounds baby carrots (I used 2 lbs, and you can see there's plenty of glaze)

2 tablespoons butter, cut into pieces

½ cup honey

2 tablespoons orange juice

½ teaspoon grated orange zest

½ teaspoon salt

Equipment:

slow cooker

Cooking instruction summary:

Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours -- if you used more than 2 lbs though, it might be closer to 8).Stir in orange zest and serve.

 

Step by step:


1. Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours -- if you used more than 2 lbs though, it might be closer to 8).Stir in orange zest and serve.


Nutrition Information:

Quickview
104k Calories
0.68g Protein
2g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
104k
5%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
21g
7%

  Sugar
18g
21%

Cholesterol
6mg
2%

Sodium
207mg
9%

Get Enough Of These
Protein
0.68g
1%

Vitamin A
12587IU
252%

Fiber
2g
11%

Vitamin K
8µg
8%

Manganese
0.15mg
8%

Potassium
231mg
7%

Folate
25µg
6%

Vitamin C
4mg
5%

Vitamin B6
0.1mg
5%

Iron
0.89mg
5%

Copper
0.1mg
5%

Vitamin B5
0.39mg
4%

Calcium
31mg
3%

Phosphorus
27mg
3%

Vitamin B3
0.54mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Selenium
0.98µg
1%

Zinc
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Sunken drunken chocolate cake

BBC Good Food

Thick Strawberry Chocolate Chip Milkshake and Blendtec Twister Jar Giveaway

Barbara Bakes

Peanut Butter Oat Balls

The Messy Baker Blog

Slow Cooker Spicy Pulled Pork

Slender Kitchen

Creamy Roasted Garlic & Mushroom Pasta

Gimme Some Oven