Slow Cooker Honey Orange Glazed Carrots
Slow Cooker Honey Orange Glazed Carrots takes approximately 6 hours and 5 minutes from beginning to end. This recipe makes 10 servings with 105 calories, 1g of protein, and 2g of fat each. For 58 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 35 people have made this recipe and would make it again. If you have orange zest, butter, orange juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is brought to you by The Recipe Rebel. A couple people really liked this side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 33%, this dish is rather bad. Similar recipes include Slow Cooker Honey Glazed Carrots, Slow Cooker Honey-Dijon Glazed Carrots, and Honey Orange Glazed Carrots.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 360 minutes
Ingredients:
2-3 pounds baby carrots (I used 2 lbs, and you can see there's plenty of glaze)
2 tablespoons butter, cut into pieces
½ cup honey
2 tablespoons orange juice
½ teaspoon grated orange zest
½ teaspoon salt
Equipment:
slow cooker
Cooking instruction summary:
Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours -- if you used more than 2 lbs though, it might be closer to 8).Stir in orange zest and serve.
Step by step:
1. Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours -- if you used more than 2 lbs though, it might be closer to 8).Stir in orange zest and serve.
Nutrition Information:
covered percent of daily need
