Old Bay Chicken Wings

Need a gluten free and fodmap friendly main course? Old Bay Chicken Wings could be an excellent recipe to try. One serving contains 617 calories, 34g of protein, and 52g of fat. For $1.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 208 people found this recipe to be tasty and satisfying. If you have chicken wings, bbq sauce, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Users who liked this recipe also liked Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!), Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Preheat the oven to 425F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry. 2 Make Old Bay sauce: Melt the butter in a small pot and whisk in the Old Bay and lemon juice. Let it cool enough to feel lukewarm. 3 Mix the sauce again and toss the chicken wings in half the sauce. 4 Bake: Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425F for 25 minutes. 5 Broil: Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3-4 minutes, or until they are nicely browned. 6 To serve, toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.

 

Step by step:

1. 1 Preheat the oven to 425F. Allow the wings to come to room temperature (or else the sauce will be more difficult to spread on them). Pat the chicken wings dry.

2. 2 Make Old Bay sauce: Melt the butter in a small pot and whisk in the Old Bay and lemon juice.

3. Let it cool enough to feel lukewarm.

4. 3

5. Mix the sauce again and toss the chicken wings in half the sauce.

6. 4

7. Bake: Arrange the wings in one layer on a baking sheet lined with parchment paper, aluminum foil, or Silpat and bake at 425F for 25 minutes.

8. 5 Broil: Take the wings out of the oven and turn on the broiler. Set a rack about 6 inches under the broiler. Turn the wings over on the baking sheet and put under the broiler for 3-4 minutes, or until they are nicely browned.

9. 6 To serve, toss in the remaining sauce and set on a plate. Dust with more Old Bay and serve with your favorite cocktail sauce.

Nutrition Information:

covered percent of daily need