Smooth and velvety clam chowder

You can never have too many American recipes, so give Smooth and velvety clam chowder a try. For $1.61 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 212 calories. This recipe serves 2. This recipe is liked by 15 foodies and cooks. It works well as a side dish. If you have broth, butter, fresh thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Casaveneracion. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Velvety Smooth Milk Chocolate Pudding, Clam Chowder, and Clam Chowder.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 to 3 c. of broth, preferably homemade (meat broth or fish stock will be perfect)

2 to 3 tbsps. of butter (depending on how large your onion is)

1 c. of shucked clams

3 sprigs of fresh thyme (optional but recommended)

200 g. of potatoes, cut into one-inch cubes

salt and pepper, to taste

1 white or yellow onion, chopped

Equipment:

frying pan

blender

Cooking instruction summary:

InstructionsHeat the butter in a pan.Add the chopped onion and cook gently over medium heat until translucent.Add the potatoes and thyme, if using.Pour in the broth. Season with salt and pepper.Bring to the boil, lower the heat, cover and simmer until the potatoes are very tender, about 15 minutes.Pour the contents of the pan into the blender and process until smooth.Pour the puree back into the pan. Bring to the boil.Add the clams. Cook for a minute. Add more salt and pepper, if needed.Serve hot.

 

Step by step:


1. Heat the butter in a pan.

2. Add the chopped onion and cook gently over medium heat until translucent.

3. Add the potatoes and thyme, if using.

4. Pour in the broth. Season with salt and pepper.Bring to the boil, lower the heat, cover and simmer until the potatoes are very tender, about 15 minutes.

5. Pour the contents of the pan into the blender and process until smooth.

6. Pour the puree back into the pan. Bring to the boil.

7. Add the clams. Cook for a minute.

8. Add more salt and pepper, if needed.

9. Serve hot.


Nutrition Information:

Quickview
150k Calories
3g Protein
11g Total Fat
9g Carbs
4% Health Score
Limit These
Calories
150k
8%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
35mg
12%

Sodium
1338mg
58%

Get Enough Of These
Protein
3g
7%

Vitamin B12
1µg
32%

Vitamin A
973IU
19%

Selenium
5µg
8%

Vitamin C
6mg
8%

Manganese
0.11mg
6%

Phosphorus
54mg
5%

Fiber
1g
5%

Vitamin B6
0.07mg
4%

Iron
0.66mg
4%

Folate
12µg
3%

Vitamin E
0.45mg
3%

Potassium
100mg
3%

Calcium
28mg
3%

Magnesium
11mg
3%

Vitamin B2
0.03mg
2%

Copper
0.04mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.22mg
1%

Vitamin D
0.21µg
1%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

Worst Analogies Ever Written in a High School Essay From the attic came an unearthly howl. The whole scene had an eerie, surreal quality, like when you're on vacation in another city and "Jeopardy" comes on at 7 p.m. instead of 7:30. Roy Ashley, Washington) Bob was as perplexed as a hacker who meant to access T:flw.quid55328.com\aaakk/ch@ung but got T:\flw.quidaaakk/ch@ung by mistake The little boat gently drifted across the pond exactly the way a bowling ball wouldn't. McBride fell 12 stories, hitting the pavement like a Hefty Bag filled with vegetable soup. She caught your eye like one of those pointy hook latches that used to dangle from screen doors and would fly up whenever you banged the door open again. He spoke with the wisdom that can only come from experience, like a guy who went blind because he looked at a solar eclipse without one of those boxes with a pinhole in it and now goes around the country speaking at high schools about the dangers of looking at a solar eclipse without one of those boxes with a pinhole in it. Her hair glistened in the rain like nose hair after a sneeze. Her eyes were like two brown circles with big black dots in the center. Her vocabulary was as bad as, like, whatever. He was as tall as a six-foot-three-inch tree. The hailstones leaped from the pavement, just like maggots when you fry them in hot grease. Her date was pleasant enough, but she knew that if her life was a movie this guy would be buried in the credits as something like "Second Tall Man." Long separated by cruel fate, the star-crossed lovers raced across the grassy field toward each other like two freight trains, one having left Cleveland at 6:36 p.m. traveling at 55 mph, the other from Topeka at 4:19 p.m. at a speed of 35 mph. The politician was gone but unnoticed, like the period after the Dr. on a Dr.Pepper can. They lived in a typical suburban neighborhood with picket fences that resembled Nancy Kerrigan's teeth John and Mary had never met. They were like two hummingbirds who had also never met. The thunder was ominous-sounding, much like the sound of a thin sheet of metal being shaken backstage during the storm scene in a play. His thoughts tumbled in his head, making and breaking alliances like underpants in a dryer without Cling Free The red brick wall was the color of a brick-red Crayola crayon.

Popular Recipes
Mini Coffee Cheesecakes with Caramel Whipped Cream

Baked by Rachel

Pimento Cheese Spread

The Suburban Soapbox

Merry Christmas Rice

Taste of Home

Pickled Broccoli Stems

Foodnetwork

Orange-Glazed Ham Steaks

Taste of Home