Cherry cream sundaes
Cherry cream sundaes is a side dish that serves 10. For 87 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 280 calories. This recipe from BBC Good Food has 6 fans. Head to the store and pick up almonds, double cream, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so tremendous. Users who liked this recipe also liked Cherry Cappuccino Sundaes, Warm Cherry Sundaes, and Cherry-Apricot Yogurt Sundaes.
Servings: 10
Ingredients:
200g toasted almonds, chopped
10 amaretti biscuits
10 canned cherries (or fresh when in season)
50g dark chocolate, melted, to drizzle
2-3 tbsp dark rum
284ml carton double cream
2 tbsp icing sugar
Equipment:
baking sheet
whisk
Cooking instruction summary:
Arrange 6 paper muffin cases on a baking sheet. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.) Remove from the freezer 20 mins before serving, and drizzle with the chocolate.
Step by step:
1. Arrange 6 paper muffin cases on a baking sheet.
2. Whisk together the cream and icing sugar until stiff. Fold in the almonds and rum.Crumble the biscuits and put the pieces in the bottom of the paper cases. Divide the cream between them and top with a cherry. Freeze for 1-2 hrs until firm. (They will keep in the freezer for up to 2 weeks.)
3. Remove from the freezer 20 mins before serving, and drizzle with the chocolate.
Nutrition Information:
