Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado)
Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado) might be just the main course you are searching for. For $2.57 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 26g of fat, and a total of 433 calories. This recipe serves 6. This recipe from My Colombian Recipes requires avocado, mayonnaise, red bell pepper, and hot sauce. 125 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. Several people really liked this Latin American dish. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is tremendous. Try Arepa con Carne Desmechada (Arepa with Shredded Meat), Arepa con Huevo Frito, Hogao y Aguacate (Arepa with Egg, Avocado and Creole Sauce), and Arepa Bites with Shredded Beef and Avocado for similar recipes.
Servings: 6
Ingredients:
1 ripe avocado, peeled and dice, plus more for serving
3 tablespoons finely chopped fresh cilantro
1garlic clove, minced
1 teaspoon of hot sauce (optional)
2 tablespoons of lime juice
1/2 cup of mayonnaise
1 /4 cup finely diced red bell pepper
Salt and black pepper
1/4 cup chopped scallions
4 cups shredded cooked chicken
1/4 cup grated white onion
Equipment:
whisk
bowl
Cooking instruction summary:
In a bowl, mix together the cooked and shredded chicken, scallions, white onion, red bell pepper, garlic and cilantro. Set aside.In a small bowl, whisk together the mayonnaise, lime juice, avocado, hot sauce, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.To assemble: Place the arepas on a serving plate, top with the chicken and avocado mixture. Add some avocado on top and sprinkle cilantro or parsley . Serve immediately.
Step by step:
1. In a bowl, mix together the cooked and shredded chicken, scallions, white onion, red bell pepper, garlic and cilantro. Set aside.In a small bowl, whisk together the mayonnaise, lime juice, avocado, hot sauce, salt and pepper to taste.
Add to the chicken and mix gently until combined. Refrigerate until ready to serve.To assemble
1. Place the arepas on a serving plate, top with the chicken and avocado mixture.
2. Add some avocado on top and sprinkle cilantro or parsley .
3. Serve immediately.
Nutrition Information:
covered percent of daily need
