Salted Double Chocolate Muffins

Salted Double Chocolate Muffins takes roughly 5 minutes from beginning to end. This recipe serves 8. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 161 calories. This recipe is liked by 167 foodies and cooks. It works well as a very affordable side dish. This recipe from Pinch of Yum requires milk, vegetable oil, chocolate chips, and cocoa powder. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Salted Double Chocolate M&M Cookies, Salted Double Chocolate Chunk Cookies, and Salted Double Chocolate Peanut Butter Cookies are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1 teaspoon baking powder

¼ teaspoon baking soda

½ cup chocolate chips

1 tablespoon cocoa powder

1 tablespoon cocoa powder (I used dark cocoa)

1 egg

1 scant cup flour

½ cup milk

1 tablespoon milk

½ cup powdered sugar

pinch of salt

sea salt

2 tablespoons strong coffee

½ teaspoon vanilla

3½ tablespoons vegetable oil

Equipment:

bowl

oven

muffin tray

whisk

Cooking instruction summary:

Preheat the oven to 400 degrees F.Stir the flour, baking powder, baking soda, salt, cocoa, and sugar in a large bowl.Pour the milk, coffee, oil, egg, and vanilla into the bowl. Mix the dry and wet ingredients together until just combined. Add the chocolate chips.Spoon into a prepared muffin tin, filling each cup about ¾ full. Sprinkle 3-5 chocolate chips on the top of each muffin and bake for 15 minutes or until the muffins spring back when you touch the tops.Whisk the powdered sugar, cocoa powder, and milk together to make a smooth glaze. Add milk a teaspoon at a time if the glaze is still too thick (I usually go back and forth between powdered sugar and milk a few times to get the consistency just right). You want it to be pretty thick so that it sticks to the sides of the muffin.After muffins have cooled, drizzle with glaze and sprinkle with a pinch of coarse sea salt. Serve with a glass of milk!

 

Step by step:


1. Preheat the oven to 400 degrees F.Stir the flour, baking powder, baking soda, salt, cocoa, and sugar in a large bowl.

2. Pour the milk, coffee, oil, egg, and vanilla into the bowl.

3. Mix the dry and wet ingredients together until just combined.

4. Add the chocolate chips.Spoon into a prepared muffin tin, filling each cup about ¾ full. Sprinkle 3-5 chocolate chips on the top of each muffin and bake for 15 minutes or until the muffins spring back when you touch the tops.

5. Whisk the powdered sugar, cocoa powder, and milk together to make a smooth glaze.

6. Add milk a teaspoon at a time if the glaze is still too thick (I usually go back and forth between powdered sugar and milk a few times to get the consistency just right). You want it to be pretty thick so that it sticks to the sides of the muffin.After muffins have cooled, drizzle with glaze and sprinkle with a pinch of coarse sea salt.

7. Serve with a glass of milk!


Nutrition Information:

Quickview
161k Calories
2g Protein
10g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
161k
8%

Fat
10g
15%

  Saturated Fat
7g
45%

Carbohydrates
17g
6%

  Sugar
15g
17%

Cholesterol
23mg
8%

Sodium
256mg
11%

Caffeine
4mg
1%

Get Enough Of These
Protein
2g
4%

Phosphorus
69mg
7%

Calcium
59mg
6%

Selenium
2µg
4%

Vitamin B2
0.06mg
4%

Fiber
0.73g
3%

Potassium
102mg
3%

Copper
0.06mg
3%

Manganese
0.06mg
3%

Iron
0.47mg
3%

Magnesium
8mg
2%

Vitamin D
0.33µg
2%

Vitamin B12
0.13µg
2%

Vitamin E
0.3mg
2%

Vitamin A
82IU
2%

Vitamin B5
0.16mg
2%

Vitamin K
1µg
2%

Zinc
0.23mg
2%

Folate
4µg
1%

covered percent of daily need
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