Luscious lemon pudding with summer berries

Luscious lemon pudding with summer berries could be just the lacto ovo vegetarian recipe you've been looking for. For $1.47 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 475 calories. This recipe serves 4. A couple people made this recipe, and 42 would say it hit the spot. It works well as a budget friendly side dish. It is perfect for The Fourth Of July. Head to the store and pick up blueberries, sugar, plain flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Luscious Lemon Pudding, Luscious Lemon Soufflé Pudding, and Lemon tart with summer berries.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

150g blueberries

50g soft butter, plus extra for greasing

3 large eggs

2 large lemons

300ml milk

50g plain flour

200g strawberries

200g caster sugar

Equipment:

oven

food processor

bowl

whisk

double boiler

sieve

Cooking instruction summary:

Butter an ovenproof dish andheat the oven to 180C/160C fan/gas 4. Carefully weigh outthe butter and sugar into a bowl.Finely grate the zest from thelemons. For best results, grate,then turn the lemon a little andgrate again, so you just take offthe yellow skin rather than the pithbelow. Halve and squeeze the juicefrom the lemons – you need100ml, so make up with a splashof water or more juice.Separate the eggs (put thewhites in a large, clean bowl),being careful not to get any yolk inwith them. Whizz the butter, sugarand zest in a food processor untilcreamy. Add the juice, whizz again;then, with the motor still running,tip in the yolks, flour and milk toform a smooth batter.Whisk the egg whites,preferably withan electric hand whisk, until firmbut not stiff. Pour in the lemonbatter, then gently fold the2 mixtures together with a largemetal spoon, being light-handedso that you don’t knock out all theair from the whites. Don’t worry ifit looks a bit lumpy.Pour the mixture into thebuttered dish, then put it in aroasting tin. Pour in a kettle of hotwater into the tin so it is half-filled(this is called a bain marie). Ask anadult to help you with this bit. Bakefor 35 mins until the top is set andthere is a saucy lemon curd below.Use oven glovesto remove it from the oven.While the pudding is baking,pull or cut the hulls (the greentops) from the strawberries. Halveor slice them if large. Put in a bowlwith the blueberries, then spoonover the cordial or sugar and mixtogether. Remove the puddingfrom the tin, dust with icing sugarthrough a sieve and serve warmor cold, with the berries.

 

Step by step:


1. Butter an ovenproof dish andheat the oven to 180C/160C fan/gas

2. Carefully weigh outthe butter and sugar into a bowl.Finely grate the zest from thelemons. For best results, grate,then turn the lemon a little andgrate again, so you just take offthe yellow skin rather than the pithbelow. Halve and squeeze the juicefrom the lemons – you need100ml, so make up with a splashof water or more juice.Separate the eggs (put thewhites in a large, clean bowl),being careful not to get any yolk inwith them. Whizz the butter, sugarand zest in a food processor untilcreamy.

3. Add the juice, whizz again;then, with the motor still running,tip in the yolks, flour and milk toform a smooth batter.

4. Whisk the egg whites,preferably withan electric hand whisk, until firmbut not stiff.

5. Pour in the lemonbatter, then gently fold the2 mixtures together with a largemetal spoon, being light-handedso that you don’t knock out all theair from the whites. Don’t worry ifit looks a bit lumpy.

6. Pour the mixture into thebuttered dish, then put it in aroasting tin.

7. Pour in a kettle of hotwater into the tin so it is half-filled(this is called a bain marie). Ask anadult to help you with this bit.

8. Bakefor 35 mins until the top is set andthere is a saucy lemon curd below.Use oven glovesto remove it from the oven.While the pudding is baking,pull or cut the hulls (the greentops) from the strawberries. Halveor slice them if large. Put in a bowlwith the blueberries, then spoonover the cordial or sugar and mixtogether.

9. Remove the puddingfrom the tin, dust with icing sugarthrough a sieve and serve warmor cold, with the berries.


Nutrition Information:

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Brazilian Feijoada {Slow Cooked Pork and Black Bean Stew}

Mels Kitchen Café

Juicy Summer Heirloom Tomato Stone Fruit Salad

Jeanettes Healthy Living

Garlic Dijon Shrimp and Salmon Foil Packs

Creme de la Crumb

Pumpkin Spice Cake with Maple Frosting

A Spicy Perspective

Chocolate Cream Cheese Cookies with Sea Salt

Cookie Monster Cooking