Luscious lemon pudding with summer berries

Luscious lemon pudding with summer berries could be just the lacto ovo vegetarian recipe you've been looking for. For $1.47 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 475 calories. This recipe serves 4. A couple people made this recipe, and 42 would say it hit the spot. It works well as a budget friendly side dish. It is perfect for The Fourth Of July. Head to the store and pick up blueberries, sugar, plain flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by BBC Good Food. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Luscious Lemon Pudding, Luscious Lemon Soufflé Pudding, and Lemon tart with summer berries.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

150g blueberries

50g soft butter, plus extra for greasing

3 large eggs

2 large lemons

300ml milk

50g plain flour

200g strawberries

200g caster sugar

Equipment:

oven

food processor

bowl

whisk

double boiler

sieve

Cooking instruction summary:

Butter an ovenproof dish andheat the oven to 180C/160C fan/gas 4. Carefully weigh outthe butter and sugar into a bowl.Finely grate the zest from thelemons. For best results, grate,then turn the lemon a little andgrate again, so you just take offthe yellow skin rather than the pithbelow. Halve and squeeze the juicefrom the lemons – you need100ml, so make up with a splashof water or more juice.Separate the eggs (put thewhites in a large, clean bowl),being careful not to get any yolk inwith them. Whizz the butter, sugarand zest in a food processor untilcreamy. Add the juice, whizz again;then, with the motor still running,tip in the yolks, flour and milk toform a smooth batter.Whisk the egg whites,preferably withan electric hand whisk, until firmbut not stiff. Pour in the lemonbatter, then gently fold the2 mixtures together with a largemetal spoon, being light-handedso that you don’t knock out all theair from the whites. Don’t worry ifit looks a bit lumpy.Pour the mixture into thebuttered dish, then put it in aroasting tin. Pour in a kettle of hotwater into the tin so it is half-filled(this is called a bain marie). Ask anadult to help you with this bit. Bakefor 35 mins until the top is set andthere is a saucy lemon curd below.Use oven glovesto remove it from the oven.While the pudding is baking,pull or cut the hulls (the greentops) from the strawberries. Halveor slice them if large. Put in a bowlwith the blueberries, then spoonover the cordial or sugar and mixtogether. Remove the puddingfrom the tin, dust with icing sugarthrough a sieve and serve warmor cold, with the berries.

 

Step by step:


1. Butter an ovenproof dish andheat the oven to 180C/160C fan/gas

2. Carefully weigh outthe butter and sugar into a bowl.Finely grate the zest from thelemons. For best results, grate,then turn the lemon a little andgrate again, so you just take offthe yellow skin rather than the pithbelow. Halve and squeeze the juicefrom the lemons – you need100ml, so make up with a splashof water or more juice.Separate the eggs (put thewhites in a large, clean bowl),being careful not to get any yolk inwith them. Whizz the butter, sugarand zest in a food processor untilcreamy.

3. Add the juice, whizz again;then, with the motor still running,tip in the yolks, flour and milk toform a smooth batter.

4. Whisk the egg whites,preferably withan electric hand whisk, until firmbut not stiff.

5. Pour in the lemonbatter, then gently fold the2 mixtures together with a largemetal spoon, being light-handedso that you don’t knock out all theair from the whites. Don’t worry ifit looks a bit lumpy.

6. Pour the mixture into thebuttered dish, then put it in aroasting tin.

7. Pour in a kettle of hotwater into the tin so it is half-filled(this is called a bain marie). Ask anadult to help you with this bit.

8. Bakefor 35 mins until the top is set andthere is a saucy lemon curd below.Use oven glovesto remove it from the oven.While the pudding is baking,pull or cut the hulls (the greentops) from the strawberries. Halveor slice them if large. Put in a bowlwith the blueberries, then spoonover the cordial or sugar and mixtogether.

9. Remove the puddingfrom the tin, dust with icing sugarthrough a sieve and serve warmor cold, with the berries.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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