Angel Food Cake
Angel Food Cake requires about 1 hour and 5 minutes from start to finish. This recipe makes 10 servings with 182 calories, 5g of protein, and 0g of fat each. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 70 people were impressed by this recipe. A mixture of granulated sugar, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish. It is a good option if you're following a dairy free diet. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Users who liked this recipe also liked Angel Food Cake, Angel Food Cake, and Angel Food Cake.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup cake flour
3/4 teaspoon cream of tartar
1 1/2 cups egg whites
1 1/2 cups granulated white sugar
1 tablespoon freshly squeezed lemon juice
pinch of salt
1 teaspoon vanilla extract
Equipment:
food processor
whisk
bowl
cake form
oven
frying pan
Cooking instruction summary:
1. Sift flour and sugar before measuring. Measure out sifted sugar and flour, then sift flour and sugar together 7 more times (or running it in the food processor several times will work as well).2. Beat egg whites by hand (do not use a mixer unless you have a whisk attachment). When frothy, add salt and cream of tartar and continue beating until you can turn the bowl you are beating them in upside down without liquid falling out. Fold in flour/sugar mixture a little at a time. Add vanilla and lemon.3. Pour batter in an ungreased angel food cake pan. Place in a cold oven, and set temperature at 350 degrees F. Bake about 45 minutes.4. When finished, turn pan upside down and let it remain in this position until cool. Remove from pan and serve as desired.
Step by step:
1. Sift flour and sugar before measuring. Measure out sifted sugar and flour, then sift flour and sugar together 7 more times (or running it in the food processor several times will work as well).
2. Beat egg whites by hand (do not use a mixer unless you have a whisk attachment). When frothy, add salt and cream of tartar and continue beating until you can turn the bowl you are beating them in upside down without liquid falling out. Fold in flour/sugar mixture a little at a time.
3. Add vanilla and lemon.
4. Pour batter in an ungreased angel food cake pan.
5. Place in a cold oven, and set temperature at 350 degrees F.
6. Bake about 45 minutes.
7. When finished, turn pan upside down and let it remain in this position until cool.
8. Remove from pan and serve as desired.
Nutrition Information:
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