Angel Food Cake

Angel Food Cake requires about 1 hour and 5 minutes from start to finish. This recipe makes 10 servings with 182 calories, 5g of protein, and 0g of fat each. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 70 people were impressed by this recipe. A mixture of granulated sugar, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish. It is a good option if you're following a dairy free diet. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Users who liked this recipe also liked Angel Food Cake, Angel Food Cake, and Angel Food Cake.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 cup cake flour

3/4 teaspoon cream of tartar

1 1/2 cups egg whites

1 1/2 cups granulated white sugar

1 tablespoon freshly squeezed lemon juice

pinch of salt

1 teaspoon vanilla extract

Equipment:

food processor

whisk

bowl

cake form

oven

frying pan

Cooking instruction summary:

1. Sift flour and sugar before measuring. Measure out sifted sugar and flour, then sift flour and sugar together 7 more times (or running it in the food processor several times will work as well).2. Beat egg whites by hand (do not use a mixer unless you have a whisk attachment). When frothy, add salt and cream of tartar and continue beating until you can turn the bowl you are beating them in upside down without liquid falling out. Fold in flour/sugar mixture a little at a time. Add vanilla and lemon.3. Pour batter in an ungreased angel food cake pan. Place in a cold oven, and set temperature at 350 degrees F. Bake about 45 minutes.4. When finished, turn pan upside down and let it remain in this position until cool. Remove from pan and serve as desired.

 

Step by step:


1. Sift flour and sugar before measuring. Measure out sifted sugar and flour, then sift flour and sugar together 7 more times (or running it in the food processor several times will work as well).

2. Beat egg whites by hand (do not use a mixer unless you have a whisk attachment). When frothy, add salt and cream of tartar and continue beating until you can turn the bowl you are beating them in upside down without liquid falling out. Fold in flour/sugar mixture a little at a time.

3. Add vanilla and lemon.

4. Pour batter in an ungreased angel food cake pan.

5. Place in a cold oven, and set temperature at 350 degrees F.

6. Bake about 45 minutes.

7. When finished, turn pan upside down and let it remain in this position until cool.

8. Remove from pan and serve as desired.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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