Teatime Perfect Popovers

If you have approximately 45 minutes to spend in the kitchen, Teatime Perfect Popovers might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 161 calories, 6g of protein, and 7g of fat each. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 57 people were impressed by this recipe. It works well as a side dish. A mixture of eggs, unsalted butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Epicurious. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Try Teatime Mulled Wine, Popovers, and Popovers for similar recipes.

Servings: 6

 

Ingredients:

2 large eggs, lightly beaten, at room temperature

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter cut into 6 pieces

1 cup whole milk, at room temperature

Equipment:

oven

baking sheet

frying pan

whisk

bowl

oven mitt

Cooking instruction summary:

Preparation Preheat the oven to 400° F for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet. In a smaller bowl, lightly whisk the eggs until they change color. Whisk in the milk. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors. Serve immediately. From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books.

 

Step by step:


1. Preheat the oven to 400° F for 20 minutes.

2. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups).

3. Place the popover pan on a baking sheet.

4. In a smaller bowl, lightly whisk the eggs until they change color.

5. Whisk in the milk.

6. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.

7. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups.

8. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors.

9. Serve immediately.

10. From The Tea Deck: 50 Ways to Prepare,

11. Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books.


Nutrition Information:

Quickview
157k Calories
5g Protein
6g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
157k
8%

Fat
6g
11%

  Saturated Fat
3g
23%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
76mg
25%

Sodium
235mg
10%

Get Enough Of These
Protein
5g
11%

Selenium
13µg
20%

Vitamin B2
0.25mg
15%

Vitamin B1
0.19mg
13%

Folate
48µg
12%

Phosphorus
90mg
9%

Manganese
0.15mg
7%

Iron
1mg
7%

Vitamin B3
1mg
6%

Vitamin D
0.93µg
6%

Calcium
59mg
6%

Vitamin B12
0.34µg
6%

Vitamin A
272IU
5%

Vitamin B5
0.5mg
5%

Zinc
0.52mg
3%

Potassium
100mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.56g
2%

Vitamin E
0.32mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

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