Teatime Perfect Popovers

If you have approximately 45 minutes to spend in the kitchen, Teatime Perfect Popovers might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 161 calories, 6g of protein, and 7g of fat each. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 57 people were impressed by this recipe. It works well as a side dish. A mixture of eggs, unsalted butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Epicurious. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Try Teatime Mulled Wine, Popovers, and Popovers for similar recipes.

Servings: 6

 

Ingredients:

2 large eggs, lightly beaten, at room temperature

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter cut into 6 pieces

1 cup whole milk, at room temperature

Equipment:

oven

baking sheet

frying pan

whisk

bowl

oven mitt

Cooking instruction summary:

Preparation Preheat the oven to 400° F for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet. In a smaller bowl, lightly whisk the eggs until they change color. Whisk in the milk. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors. Serve immediately. From The Tea Deck: 50 Ways to Prepare, Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books.

 

Step by step:


1. Preheat the oven to 400° F for 20 minutes.

2. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups).

3. Place the popover pan on a baking sheet.

4. In a smaller bowl, lightly whisk the eggs until they change color.

5. Whisk in the milk.

6. In a medium bowl, whisk together the flour and salt until well blended. Gently whisk the egg mixture into the flour mixture until only small lumps are left, and set aside.

7. Place the popover tin and baking sheet in the oven for 4 minutes. At 3 minutes, give the batter a light whisk. Using an oven mitt, remove the hot tin from the oven and immediately divide the batter among the prepared cups.

8. Bake for 25 minutes without opening the oven door. The popovers will be puffy, with crisp brown crusts and hollow, moist interiors.

9. Serve immediately.

10. From The Tea Deck: 50 Ways to Prepare,

11. Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry. Reprinted with permission by Chronicle Books.


Nutrition Information:

Quickview
157k Calories
5g Protein
6g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
157k
8%

Fat
6g
11%

  Saturated Fat
3g
23%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
76mg
25%

Sodium
235mg
10%

Get Enough Of These
Protein
5g
11%

Selenium
13µg
20%

Vitamin B2
0.25mg
15%

Vitamin B1
0.19mg
13%

Folate
48µg
12%

Phosphorus
90mg
9%

Manganese
0.15mg
7%

Iron
1mg
7%

Vitamin B3
1mg
6%

Vitamin D
0.93µg
6%

Calcium
59mg
6%

Vitamin B12
0.34µg
6%

Vitamin A
272IU
5%

Vitamin B5
0.5mg
5%

Zinc
0.52mg
3%

Potassium
100mg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
3%

Fiber
0.56g
2%

Vitamin E
0.32mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Blackberry Arugula Salad with Citrus Vinaigrette

Gimme Some Oven

Red Beans and Rice with Chicken

Roast Potatoes in a Cast Iron Skillet

Amandas Cooking

Squash and Apple Soup with Beet and Bacon

Serious Eats

Turkey-Stuffed Portobello Mushrooms

Eating Well