Creamy Italian Noodles – this side dish tastes better than any pre-packaged noodle

You can never have too many side dish recipes, so give Creamy Italian Noodles – this side dish tastes better than any pre-packaged noodle a try. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 258 calories. This recipe serves 6. For 35 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 227 people have made this recipe and would make it again. Many people really liked this Mediterranean dish. If you have wide egg noodles, margarine, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Copy Kat. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: Veggie Noodle Side Dish, Broccoli Noodle Side Dish, and Hungarian Noodle Side Dish.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/2 cup evaporated milk

1/4 cup margarine, softened

1/4 cup grated Parmesan cheese

1 package (8 ounces) wide egg noodles

Equipment:

bowl

Cooking instruction summary:

Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine. Add remaining ingredients and mix well. Serve immediately.

 

Step by step:


1. Cook noodles according to package directions; drain and place in a bowl. Toss with the margarine.

2. Add remaining ingredients and mix well.

3. Serve immediately.


Nutrition Information:

 

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No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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