Salisbury Steak Stuffed Peppers
Salisbury Steak Stuffed Peppers requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 6. One serving contains 435 calories, 25g of protein, and 32g of fat. For $1.83 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for valentin day. This recipe is liked by 375 foodies and cooks. Head to the store and pick up pepper jack cheese, ground beef, cornstarch, and a few other things to make it today. Plenty of people really liked this main course. It is brought to you by Will Cook for Smiles. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Users who liked this recipe also liked Steak and Cheese Stuffed Peppers, Cheese Steak Stuffed Peppers, and Philly Cheese Steak Stuffed Bell Peppers.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1½ cups beef stock
3 medium bell peppers
1 Tbsp cornstarch + 1 Tbsp cold beef stock
2 garlic cloves
1. 25 lb ground beef
1 Tbsp ketchup
1½ Tbsp ketchup
Fresh cracked black pepper
6 slices of Pepper Jack cheese
Salt
2 Tbsp vegetable oil
½ Tbsp Worcestershire sauce
1 Tbsp Worcestershire sauce
½ medium yellow onion, diced
½ medium yellow onion, sliced
Equipment:
frying pan
slotted spoon
oven
baking pan
Cooking instruction summary:
Cut bell peppers in half, lengthwise, and take out the seeds and the membrane out. Set aside.Heat up a medium cooking pan and add oil. Add diced onion and saute until transparent. Add ground beef, cover and cook for a couple of minutes. Break up all the beef clumps, mix well, and add Worcestershire sauce, ketchup, salt, and pepper. Mix well and cook until beef is almost done. Take the beef out of the pan with a slotted spoon and set side.Add sliced onions to the same pan where you cooked beef and cook them until transparent. Add beef stock, Worcestershire sauce, ketchup, salt, and pepper. Stir cornstarch and cold beef stock until dissolved and stir the mixture into the gravy. Stir everything together and cook on medium heat for about 10 minutes.Preheat oven to 375.Place prepared pepper halves in a baking dish. Divide cooked ground beef among the peppers.Spoon some gravy and onions over each stuffed pepper. Pour remaining gravy into the baking pan, around the peppers.Bake peppers for 30 minutes. Add a slice of Pepper Jack cheese to each bell pepper and bake for a few more minutes.
Step by step:
1. Cut bell peppers in half, lengthwise, and take out the seeds and the membrane out. Set aside.
2. Heat up a medium cooking pan and add oil.
3. Add diced onion and saute until transparent.
4. Add ground beef, cover and cook for a couple of minutes. Break up all the beef clumps, mix well, and add Worcestershire sauce, ketchup, salt, and pepper.
5. Mix well and cook until beef is almost done. Take the beef out of the pan with a slotted spoon and set side.
6. Add sliced onions to the same pan where you cooked beef and cook them until transparent.
7. Add beef stock, Worcestershire sauce, ketchup, salt, and pepper. Stir cornstarch and cold beef stock until dissolved and stir the mixture into the gravy. Stir everything together and cook on medium heat for about 10 minutes.Preheat oven to 37
8. Place prepared pepper halves in a baking dish. Divide cooked ground beef among the peppers.Spoon some gravy and onions over each stuffed pepper.
9. Pour remaining gravy into the baking pan, around the peppers.
10. Bake peppers for 30 minutes.
11. Add a slice of Pepper Jack cheese to each bell pepper and bake for a few more minutes.
Nutrition Information:
covered percent of daily need
