How to Make French Toast

The recipe How to Make French Toast could satisfy your American craving in around 20 minutes. One serving contains 360 calories, 9g of protein, and 32g of fat. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Many people really liked this morn meal. 592 people were impressed by this recipe. This recipe from Food Republic requires challah roll, cinnamon, salt, and sugar. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. Similar recipes include How to Make French Toast, How to make French Toast, and How to Make Easy French Toast.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 slices day-old challah

1 pinch cinnamon

4 eggs

2 cups milk, or half and half

1 pinch salt

1 tablespoon sugar, or honey

butter or vegetable oil, for coating your pan

Equipment:

baking pan

whisk

bowl

griddle

frying pan

Cooking instruction summary:

Directions:  In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.Dip the stale bread into the batter, coating all sides.  Add the bread to the pan and fry on both sides until evenly browned and serve. *French toast gets soggy fairly quickly, so it's best served ASAP.A few options for accompaniments: butter, warm syrup, chopped nuts, nutella, chocolate sauce, caramel sauce, whipped cream, fresh fruit, fruit compote or powdered sugar

 

Step by step:


1. In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.

2. Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.Dip the stale bread into the batter, coating all sides.  

3. Add the bread to the pan and fry on both sides until evenly browned and serve. *French toast gets soggy fairly quickly, so it's best served ASAP.A few options for accompaniments: butter, warm syrup, chopped nuts, nutella, chocolate sauce, caramel sauce, whipped cream, fresh fruit, fruit compote or powdered sugar


Nutrition Information:

Quickview
656k Calories
19g Protein
38g Total Fat
59g Carbs
9% Health Score
Limit These
Calories
656k
33%

Fat
38g
59%

  Saturated Fat
23g
145%

Carbohydrates
59g
20%

  Sugar
5g
6%

Cholesterol
262mg
88%

Sodium
524mg
23%

Get Enough Of These
Protein
19g
38%

Selenium
47µg
68%

Vitamin B2
0.84mg
50%

Vitamin B1
0.52mg
35%

Folate
135µg
34%

Phosphorus
314mg
31%

Manganese
0.55mg
28%

Vitamin B3
5mg
26%

Calcium
250mg
25%

Iron
4mg
23%

Vitamin A
889IU
18%

Vitamin B12
0.9µg
15%

Zinc
2mg
13%

Vitamin B5
1mg
13%

Vitamin E
1mg
11%

Copper
0.22mg
11%

Vitamin D
1µg
10%

Fiber
2g
10%

Potassium
340mg
10%

Vitamin B6
0.19mg
10%

Magnesium
37mg
9%

Vitamin K
6µg
6%

Vitamin C
1mg
1%

covered percent of daily need
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Related Videos:

How to Make French Toast - I Heart Recipes

 

How to Make French Toast with Caramel Sauce

 

How to Make French Toast!! Classic Quick and Easy Recipe

 

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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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