How to Make French Toast
The recipe How to Make French Toast could satisfy your American craving in around 20 minutes. One serving contains 360 calories, 9g of protein, and 32g of fat. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Many people really liked this morn meal. 592 people were impressed by this recipe. This recipe from Food Republic requires challah roll, cinnamon, salt, and sugar. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. Similar recipes include How to Make French Toast, How to make French Toast, and How to Make Easy French Toast.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
8 slices day-old challah
1 pinch cinnamon
4 eggs
2 cups milk, or half and half
1 pinch salt
1 tablespoon sugar, or honey
butter or vegetable oil, for coating your pan
Equipment:
baking pan
whisk
bowl
griddle
frying pan
Cooking instruction summary:
Directions: In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.Dip the stale bread into the batter, coating all sides. Add the bread to the pan and fry on both sides until evenly browned and serve. *French toast gets soggy fairly quickly, so it's best served ASAP.A few options for accompaniments: butter, warm syrup, chopped nuts, nutella, chocolate sauce, caramel sauce, whipped cream, fresh fruit, fruit compote or powdered sugar
Step by step:
1. In a shallow bowl or baking dish combine all of the ingredients except the bread, and whisk until evenly combined and smooth.
2. Heat a griddle, or non-stick pan over medium heat and add butter or a vegetable oil to lightly coat.Dip the stale bread into the batter, coating all sides.
3. Add the bread to the pan and fry on both sides until evenly browned and serve. *French toast gets soggy fairly quickly, so it's best served ASAP.A few options for accompaniments: butter, warm syrup, chopped nuts, nutella, chocolate sauce, caramel sauce, whipped cream, fresh fruit, fruit compote or powdered sugar
Nutrition Information:
covered percent of daily need
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