Simply Delicious
The recipe Simply Delicious can be made in about 45 minutes. For $1.06 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 45g of fat, and a total of 718 calories. This recipe is liked by 67 foodies and cooks. A couple people really liked this beverage. It is brought to you by Simply Delicious Food. A mixture of sugar, baking powder, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is not so tremendous. Similar recipes are Simply Delicious, Simply Delicious, and Simply Delicious.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup ground almonds/almond flour
3 teaspoons baking powder
3 eggs
1 1/3 cup flour
Grapefruit segments for serving
1 cup grapefruit juice juice of approximately 2 large grapefruit
juice and zest of 1 grapefruit
2 cups heavy whipping cream
1 cup plain Greek yoghurt
1/2 teaspoon salt
1/2 cup sugar
1/2 cup caster sugar
1 cup caster sugar
1/2 cup vegetable oil
Equipment:
oven
whisk
bowl
skewers
sauce pan
Cooking instruction summary:
Instructions Pre-heat the oven to 180c then grease and line 2 x 22cm cake pans. Whisk together the flour, almonds, salt and baking powder. In a separate bowl/jug, whisk together the sugar, eggs, yoghurt, oil and grapefruit zest and juice. Pour the wet ingredients into the dry and mix to combine. Pour the batter into the prepared pans then place into the oven. Allow to bake for 20-25 minutes or until a skewer inserted comes out clean. Remove the cakes from the oven and allow to cool for 5 minutes in the pans before turning out onto wire racks to cool completely. In the meantime, combine the grapefruit juice and syrup in a small saucepan and bring to a simmer. Allow to simmer for 5 minutes then remove from the heat and allow to cool. When the cakes are cool, drizzle a tablespoon of syrup over each cake. Whip the cream with the sugar until stiff peaks form then sandwich the cakes together. Right before serving, top the cake with the grapefruit segments and a drizzle of syrup.
Step by step:
1. Pre-heat the oven to 180c then grease and line 2 x 22cm cake pans.
2. Whisk together the flour, almonds, salt and baking powder.
3. In a separate bowl/jug, whisk together the sugar, eggs, yoghurt, oil and grapefruit zest and juice.
4. Pour the wet ingredients into the dry and mix to combine.
5. Pour the batter into the prepared pans then place into the oven.
6. Allow to bake for 20-25 minutes or until a skewer inserted comes out clean.
7. Remove the cakes from the oven and allow to cool for 5 minutes in the pans before turning out onto wire racks to cool completely.
8. In the meantime, combine the grapefruit juice and syrup in a small saucepan and bring to a simmer. Allow to simmer for 5 minutes then remove from the heat and allow to cool.
9. When the cakes are cool, drizzle a tablespoon of syrup over each cake.
10. Whip the cream with the sugar until stiff peaks form then sandwich the cakes together.
11. Right before serving, top the cake with the grapefruit segments and a drizzle of syrup.
Nutrition Information:
covered percent of daily need
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