Chicken Enchilada Flatbread

Chicken Enchilada Flatbread is a Mexican recipe that serves 3. For $3.11 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 785 calories, 48g of protein, and 34g of fat. This recipe is liked by 28 foodies and cooks. Head to the store and pick up shredded chicken, enchilada sauce, pizza crust, and a few other things to make it today. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes roughly 27 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Maple Roasted Vegetable & Crispy Bacon Flatbread for the Fabulous Flatbread Challenge, Larb Chicken Flatbread, and Chicken Artichoke Flatbread are very similar to this recipe.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degrees Fahrenheit.Spray baking sheet with nonstick cooking spray and sprinkle with cornmeal.Roll out pizza dough to approximately 12x17. Cut into three equal size pieces and place on prepared baking sheet.Spread with creamy enchilada sauce (you might not need it all). Top with shredded chicken, and then with cheese.Bake for 10-12 minutes or until golden brown. Serve topped with desired garnishes.

 

Step by step:

1. Preheat oven to 450 degrees Fahrenheit.Spray baking sheet with nonstick cooking spray and sprinkle with cornmeal.

2. Roll out pizza dough to approximately 12x1

3. Cut into three equal size pieces and place on prepared baking sheet.

4. Spread with creamy enchilada sauce (you might not need it all). Top with shredded chicken, and then with cheese.

5. Bake for 10-12 minutes or until golden brown.

6. Serve topped with desired garnishes.

Nutrition Information:

covered percent of daily need