Chicken Enchilada Flatbread

Chicken Enchilada Flatbread is a Mexican recipe that serves 3. For $3.11 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 785 calories, 48g of protein, and 34g of fat. This recipe is liked by 28 foodies and cooks. Head to the store and pick up shredded chicken, enchilada sauce, pizza crust, and a few other things to make it today. It is brought to you by Rachel Cooks. From preparation to the plate, this recipe takes roughly 27 minutes. Overall, this recipe earns a pretty good spoonacular score of 66%. Maple Roasted Vegetable & Crispy Bacon Flatbread for the Fabulous Flatbread Challenge, Larb Chicken Flatbread, and Chicken Artichoke Flatbread are very similar to this recipe.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

3 teaspoons cornmeal

1 batch of creamy enchilada sauce (you might not need the whole batch)

2 cups monterey jack cheese

1 pizza crust (I used this recipe)

1 1/2 to 2 cups of shredded cooked chicken

toppings: tomatoes, cilantro, green onions, sour cream, lettuce, jalapenos -- whatever you like

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 450 degrees Fahrenheit.Spray baking sheet with nonstick cooking spray and sprinkle with cornmeal.Roll out pizza dough to approximately 12x17. Cut into three equal size pieces and place on prepared baking sheet.Spread with creamy enchilada sauce (you might not need it all). Top with shredded chicken, and then with cheese.Bake for 10-12 minutes or until golden brown. Serve topped with desired garnishes.

 

Step by step:


1. Preheat oven to 450 degrees Fahrenheit.Spray baking sheet with nonstick cooking spray and sprinkle with cornmeal.

2. Roll out pizza dough to approximately 12x1

3. Cut into three equal size pieces and place on prepared baking sheet.

4. Spread with creamy enchilada sauce (you might not need it all). Top with shredded chicken, and then with cheese.

5. Bake for 10-12 minutes or until golden brown.

6. Serve topped with desired garnishes.


Nutrition Information:

Quickview
798k Calories
49g Protein
33g Total Fat
72g Carbs
22% Health Score
Limit These
Calories
798k
40%

Fat
33g
52%

  Saturated Fat
18g
117%

Carbohydrates
72g
24%

  Sugar
7g
8%

Cholesterol
119mg
40%

Sodium
1168mg
51%

Get Enough Of These
Protein
49g
99%

Calcium
708mg
71%

Phosphorus
516mg
52%

Vitamin A
2109IU
42%

Selenium
28µg
40%

Vitamin B3
6mg
34%

Iron
5mg
31%

Vitamin C
24mg
30%

Vitamin B2
0.43mg
25%

Vitamin B6
0.5mg
25%

Zinc
3mg
25%

Potassium
654mg
19%

Fiber
4g
17%

Vitamin K
16µg
15%

Magnesium
56mg
14%

Vitamin B12
0.83µg
14%

Manganese
0.24mg
12%

Folate
44µg
11%

Vitamin B5
1mg
10%

Copper
0.18mg
9%

Vitamin B1
0.13mg
8%

Vitamin E
1mg
8%

Vitamin D
0.45µg
3%

covered percent of daily need
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Food Trivia

Gorgonzola cheese dates back to the year 879!

Food Joke

The Perfect Worker 1 Bob Smith, my assistant programmer, can always be found 2 hard at work in his cubicle. Bob works independently, without 3 wasting company time talking to colleagues. Bob never 4 thinks twice about assisting fellow employees, and he always 5 finishes given assignments on time. Often he takes extended 6 measures to complete his work, sometimes skipping coffee 7 breaks. Bob is a dedicated individual who has absolutely no 8 vanity in spite of his high accomplishments and profound 9 knowledge in his field. I firmly believe that Bob can be 10 classed as a high-caliber employee, the type which cannot be 11 dispensed with. Consequently, I duly recommend that Bob be 12 promoted to executive management, and a proposal will be 13 executed as soon as possible. Addendum: That idiot was standing over my shoulder while I wrote the report sent to you earlier today. Kindly re-read only the odd numbered lines.

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