Soft Batch Triple Chocolate Cookies
The recipe Soft Batch Triple Chocolate Cookies can be made in roughly 23 minutes. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 155 calories. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have egg yolk, brown sugar, egg, and a few other ingredients on hand, you can make it. It works well as a dessert. Several people made this recipe, and 164 would say it hit the spot. It is brought to you by The Messy Baker Blog. With a spoonacular score of 9%, this dish is improvable. Similar recipes include Soft Batch Chocolate Chip Cookies, Soft Batch Chocolate Chip Cookies, and Soft Batch Chocolate Chip Cookies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 13 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup brown sugar
2 teaspoons cornstarch
1/2 cup dark chocolate chips
1 egg, at room-temperature
1 egg yolk, at room-temperature
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 stick unsalted butter, softened
2 teaspoons vanilla extract
Equipment:
baking sheet
spatula
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment of a silicone mat.In a large bowl, mix butter, brown sugar, and granulated sugar together with a rubber spatula until combined.Stir in egg, egg yolk, and vanilla extract until smooth.Add flour, cornstarch, baking soda, and salt to the bowl. Gently fold until just combined.Fold in chocolate chips.Scoop rounded balls of dough onto the prepared pan. You'll want to use about 1 1/2 tablespoons per cookie . Pinch the sides of the dough slightly to build height and create a taller cookie.Bake the dough until the top of the cookies become slightly golden (as pictured above), about 13 minutes. Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.Store the cookies in an airtight container for up to 5 days.
Step by step:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment of a silicone mat.In a large bowl, mix butter, brown sugar, and granulated sugar together with a rubber spatula until combined.Stir in egg, egg yolk, and vanilla extract until smooth.
2. Add flour, cornstarch, baking soda, and salt to the bowl. Gently fold until just combined.Fold in chocolate chips.Scoop rounded balls of dough onto the prepared pan. You'll want to use about 1 1/2 tablespoons per cookie . Pinch the sides of the dough slightly to build height and create a taller cookie.
3. Bake the dough until the top of the cookies become slightly golden (as pictured above), about 13 minutes. Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.Store the cookies in an airtight container for up to 5 days.
Nutrition Information:
covered percent of daily need
