Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus

Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus is a Mediterranean recipe that serves 6. One serving contains 315 calories, 11g of protein, and 15g of fat. For $1.53 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have asparagus, cremini mushrooms, mozzarella cheese, and a few other ingredients on hand, you can make it. 216 people found this recipe to be yummy and satisfying. It is brought to you by Oh My Veggies. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, you might also like recipes such as Pizza with Parsley Pesto, Cremini Mushrooms, Fontinan and Goat Cheese, Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers, and Green Olive Pesto Pizza with Feta Stuffed Crust, Roasted Red Peppers and Balsamic Drizzle.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to temperature indicated on pizza crust. Place pizza crust on baking sheet.Heat olive oil in a small skillet over medium heat. Add mushrooms and cook about 5 minutes, or until softened.Spread pesto evenly onto pizza crust. Top with cheese, mushrooms, red peppers, and asparagus tips and ribbons. Bake until asparagus has softened and cheese has melted, about 10 minutes.

 

Step by step:

1. Preheat oven to temperature indicated on pizza crust.

2. Place pizza crust on baking sheet.

3. Heat olive oil in a small skillet over medium heat.

4. Add mushrooms and cook about 5 minutes, or until softened.

5. Spread pesto evenly onto pizza crust. Top with cheese, mushrooms, red peppers, and asparagus tips and ribbons.

6. Bake until asparagus has softened and cheese has melted, about 10 minutes.

Nutrition Information:

covered percent of daily need