Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One)

Gluten-Free Tuesday: Chocolate Chip Cookies for Two (or One) could be just the gluten free recipe you've been looking for. This recipe makes 2 servings with 326 calories, 3g of protein, and 16g of fat each. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 69 people have tried and liked this recipe. If you have baking soda, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as an inexpensive dessert for valentin day. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Users who liked this recipe also liked Gluten-Free Tuesday: Vegan Chocolate Chip Cookies, Gluten-Free Tuesday: Chocolate Chip Cookie Dough Ice Cream, and Gluten-Free Tuesday: No-Bake Chocolate Orange Cookies.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Preheat oven to 350°F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.) Add the egg. Beat until smooth. Add dry ingredients. Mix until a dough forms. Add chocolate chips. Stir to combine. 2 Scoop dough, about one generous tablespoon each, onto prepared baking sheet. Bake until golden brown, about 10 minutes. Remove pan from oven. Allow cookies to cool on the pan for two minutes. Using a metal spatula, transfer cookies to a wire rack to cool completely.

 

Step by step:

1. 1

2. Preheat oven to 350°F. Line baking sheet with parchment paper. In small bowl, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and salt. In another small bowl, cream together sugars and butter until a thick paste forms. (Use a wooden spoon or handheld mixer. This batch is too small for a stand mixer.)

3. Add the egg. Beat until smooth.

4. Add dry ingredients.

5. Mix until a dough forms.

6. Add chocolate chips. Stir to combine.

7. 2

8. Scoop dough, about one generous tablespoon each, onto prepared baking sheet.

9. Bake until golden brown, about 10 minutes.

10. Remove pan from oven. Allow cookies to cool on the pan for two minutes. Using a metal spatula, transfer cookies to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need