Sweet ‘n Sticky Baked Chicken Drumsticks

You can never have too many side dish recipes, so give Sweet ‘n Sticky Baked Chicken Drumsticks a try. One serving contains 220 calories, 14g of protein, and 8g of fat. For 80 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from The Comfort of Cooking requires balsamic vinegar, chicken drumsticks, fresh flat-leaf parsley, and light brown sugar. 1400 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 41%, this dish is solid. If you like this recipe, you might also like recipes such as Sweet & Sticky Baked Chicken Drumsticks, Baked Sticky Orange Chicken Drumsticks, and Sweet and Sticky Grilled Drumsticks.

Servings: 12

 

Ingredients:

1/2 cup balsamic vinegar

12 chicken drumsticks

1/4 cup chopped fresh flat-leaf parsley

3 garlic cloves, minced

1/2 cup honey

1/2 cup light brown sugar, packed

1/4 cup low-sodium soy sauce

2 Tbsp. sesame seeds

Equipment:

aluminum foil

baking sheet

wire rack

oven

pastry brush

sauce pan

Cooking instruction summary:

Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken.  Return to the oven for 10 more minutes.Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.Enjoy!

 

Step by step:


1. Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag.

2. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack.

3. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack.

4. Bake until the skin is caramelized and dark in spots, about 30 minutes.Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken.  Return to the oven for 10 more minutes.

5. Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.Enjoy!


Nutrition Information:

Quickview
220k Calories
14g Protein
7g Total Fat
23g Carbs
3% Health Score
Limit These
Calories
220k
11%

Fat
7g
12%

  Saturated Fat
1g
12%

Carbohydrates
23g
8%

  Sugar
22g
25%

Cholesterol
69mg
23%

Sodium
262mg
11%

Get Enough Of These
Protein
14g
28%

Selenium
15µg
22%

Vitamin K
22µg
21%

Vitamin B3
3mg
20%

Phosphorus
145mg
15%

Vitamin B6
0.29mg
14%

Zinc
1mg
11%

Vitamin B2
0.14mg
9%

Vitamin B5
0.83mg
8%

Vitamin B12
0.42µg
7%

Copper
0.13mg
6%

Potassium
226mg
6%

Magnesium
25mg
6%

Iron
1mg
6%

Manganese
0.12mg
6%

Vitamin B1
0.08mg
5%

Calcium
37mg
4%

Vitamin A
140IU
3%

Vitamin C
1mg
2%

Folate
6µg
2%

Fiber
0.3g
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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