Forty Creek Pecan Pie

Need a gluten free and lacto ovo vegetarian dessert? Forty Creek Pecan Pie could be an awesome recipe to try. This recipe serves 8 and costs $1.47 per serving. One serving contains 430 calories, 4g of protein, and 25g of fat. It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. 25 people were glad they tried this recipe. This recipe from The Messy Baker requires brown sugar, pecan, whisky, and eggs. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 26%, this dish is rather bad. Similar recipes include Rock Creek Lake Fresh Peach Pie, Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, and Mrs. Fields Pecan Pie Brownies – these taste like pecan pie.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

¾ cup brown sugar, lightly packed

¼ cup butter, melted

¾ cup corn syrup

3 eggs

2 to 2¼ cups pecan halves

1 teaspoon vanilla

3 tablespoon Forty Creek whisky (or bourbon)

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 375°F. Line a deep 9-inch pie plate with your favourite pastry dough.Roughly chop ¾ cup pecan halves. Place them on a baking sheet and bake for 8 minutes to lightly toast. Remove from baking sheet and set aside to cool.Combine eggs, brown sugar, corn syrup, melted butter, vanilla and whisky. Stir in the toasted pecans.Pour filling into unbaked pie crust.Sprinkle remaining pecan halves over top of pie.Bake in the bottom third of the oven for 40 to 45 minutes. The pie is done when the filling is firm to the touch and the edges are golden.VariationsUse bourbon or other whisky. Anyone using fine single malt scotch will be slapped.

 

Step by step:


1. Preheat oven to 375°F. Line a deep 9-inch pie plate with your favourite pastry dough.Roughly chop ¾ cup pecan halves.

2. Place them on a baking sheet and bake for 8 minutes to lightly toast.

3. Remove from baking sheet and set aside to cool.

4. Combine eggs, brown sugar, corn syrup, melted butter, vanilla and whisky. Stir in the toasted pecans.

5. Pour filling into unbaked pie crust.Sprinkle remaining pecan halves over top of pie.

6. Bake in the bottom third of the oven for 40 to 45 minutes. The pie is done when the filling is firm to the touch and the edges are golden.Variations

7. Use bourbon or other whisky. Anyone using fine single malt scotch will be slapped.


Nutrition Information:

Quickview
429k Calories
4g Protein
25g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
429k
21%

Fat
25g
39%

  Saturated Fat
5g
36%

Carbohydrates
48g
16%

  Sugar
45g
51%

Cholesterol
76mg
26%

Sodium
99mg
4%

Alcohol
2g
12%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
57%

Copper
0.32mg
16%

Vitamin B1
0.19mg
13%

Phosphorus
103mg
10%

Zinc
1mg
10%

Fiber
2g
10%

Selenium
6µg
9%

Magnesium
34mg
9%

Vitamin B2
0.11mg
7%

Iron
1mg
6%

Vitamin A
280IU
6%

Vitamin B5
0.5mg
5%

Calcium
49mg
5%

Vitamin E
0.68mg
5%

Vitamin B6
0.09mg
4%

Potassium
154mg
4%

Folate
13µg
3%

Vitamin D
0.44µg
3%

Vitamin B12
0.16µg
3%

Vitamin B3
0.33mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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