Cranberry oatcakes

Cranberry oatcakes requires around 35 minutes from start to finish. For 2 cents per serving, you get a hor d'oeuvre that serves 20. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 9 calories. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 69 people have made this recipe and would make it again. Head to the store and pick up bicarbonate of soda, salt, sweetened dried cranberries, and a few other things to make it today. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Users who liked this recipe also liked Oatcakes, Staffordshire Oatcakes, and Seeded oatcakes.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ tsp bicarbonate of soda

½ tsp salt

25g dried, sweetened cranberries, roughly chopped

1 tbsp unsalted butter

Equipment:

oven

bowl

palette knife

frying pan

baking sheet

wire rack

Cooking instruction summary:

Heat oven to 180C/fan 160C/gas 4. Put the oatmeal, bicarbonate of soda and salt into a bowl and mix well. Stir inthe cranberries. Heat the butter and 150ml water in a small pan until the butter melts.Make a well in the centre of the oatmeal mix, pour in the liquid and use a palette knife to mix everything together. Themixture will initially seem a bit wet, but the oatmeal will gradually absorb all the liquid to give a soft dough.Lightly dust a clean work surface with oatmeal. Tip out the dough, then roll out to about 5mm thick. Use a small round orstar-shaped cutter to stamp out the oatcakes, or use your favourite Christmas shapes. Re-roll any trimmings and continue to cut out biscuits. Cut biscuits can be frozen, uncooked, for up to a month. Freeze flat before packing into bags or boxes.Brush off any excess oatmeal, then space the oatcakes over 2 baking sheets. Bake for about 20 mins, carefully turning the oatcakes every 5 mins or so to stop them from steaming and going stodgy. When cooked, they should be crisp and lightly golden. Lift onto a wire rack and leave to cool. Will keep in an airtight container for up to 5 days.

 

Step by step:


1. Heat oven to 180C/fan 160C/gas

2. Put the oatmeal, bicarbonate of soda and salt into a bowl and mix well. Stir inthe cranberries.

3. Heat the butter and 150ml water in a small pan until the butter melts.Make a well in the centre of the oatmeal mix, pour in the liquid and use a palette knife to mix everything together. Themixture will initially seem a bit wet, but the oatmeal will gradually absorb all the liquid to give a soft dough.Lightly dust a clean work surface with oatmeal. Tip out the dough, then roll out to about 5mm thick. Use a small round orstar-shaped cutter to stamp out the oatcakes, or use your favourite Christmas shapes. Re-roll any trimmings and continue to cut out biscuits.

4. Cut biscuits can be frozen, uncooked, for up to a month. Freeze flat before packing into bags or boxes.

5. Brush off any excess oatmeal, then space the oatcakes over 2 baking sheets.

6. Bake for about 20 mins, carefully turning the oatcakes every 5 mins or so to stop them from steaming and going stodgy. When cooked, they should be crisp and lightly golden. Lift onto a wire rack and leave to cool. Will keep in an airtight container for up to 5 days.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

Popular Recipes
Fall Spice Cordial

Leites Culinaria

Lemon Rosemary Chicken and Veggie Sheet Pan Dinner

Lisa's Dinnertime Dish

Oaty fish & prawn gratins

BBC Good Food

The Best Baked Beans Ever {Kosher and Quick!}

Better in Bulk

Banana-Walnut Bread

Vegetarian Times