Grilling: Green Chile Turkey Burgers

If you want to add more gluten free recipes to your recipe box, Grilling: Green Chile Turkey Burgers might be a recipe you should try. This recipe serves 4 and costs $5.58 per serving. This main course has 527 calories, 56g of protein, and 20g of fat per serving. This recipe from Serious Eats requires grill cheese, potato, worcestershire sauce, and garlic. 257 people were impressed by this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 97%, this dish is great. Try Green Chile Turkey Burgers, Green Chile Turkey Burgers, and New Mexico Green Chile and Frito Burgers for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Place turkey, chiles, cilantro, garlic, chili powder, cumin, Worcestershire, and oregano in a large bowl. Using your hands, mix together until fully incorporated. Scoop out 1/3 lb of meat mixture and form into a patty. Repeat with remaining meat mixture. Season patties on both sides liberally with salt and pepper. 2 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side. Place slices of pepper jack cheese on top of burgers in the last few minutes cooking, if using. 3 While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned. Remove from grill. Place burgers on buns, top with additional green chiles, if using, and serve.

 

Step by step:

1. 1

2. Place turkey, chiles, cilantro, garlic, chili powder, cumin, Worcestershire, and oregano in a large bowl. Using your hands, mix together until fully incorporated. Scoop out 1/3 lb of meat mixture and form into a patty. Repeat with remaining meat mixture. Season patties on both sides liberally with salt and pepper.

3. 2

4. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side.

5. Place slices of pepper jack cheese on top of burgers in the last few minutes cooking, if using.

6. 3

7. While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned.

8. Remove from grill.

9. Place burgers on buns, top with additional green chiles, if using, and serve.

Nutrition Information:

covered percent of daily need