Grilling: Green Chile Turkey Burgers

If you want to add more gluten free recipes to your recipe box, Grilling: Green Chile Turkey Burgers might be a recipe you should try. This recipe serves 4 and costs $5.58 per serving. This main course has 527 calories, 56g of protein, and 20g of fat per serving. This recipe from Serious Eats requires grill cheese, potato, worcestershire sauce, and garlic. 257 people were impressed by this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 97%, this dish is great. Try Green Chile Turkey Burgers, Green Chile Turkey Burgers, and New Mexico Green Chile and Frito Burgers for similar recipes.

Servings: 4

 

Ingredients:

Freshly ground black pepper

2 4-ounce can green chiles

1 tablespoon chili powder

1 4-oz can green chilies optional

1/4 cup finely chopped cilantro

1 teaspoon cumin

Type of fire: Direct

2 cloves garlic, minced

Grill heat: high

Kosher salt

1 1/3 pounds ground turkey, 85% lean

1/2 teaspoon Mexican oregano

4 slices pepper jack cheese optional

4 potato rolls

1 teaspoon Worcestershire Sauce

Equipment:

bowl

kitchen thermometer

grill

Cooking instruction summary:

Procedures 1 Place turkey, chiles, cilantro, garlic, chili powder, cumin, Worcestershire, and oregano in a large bowl. Using your hands, mix together until fully incorporated. Scoop out 1/3 lb of meat mixture and form into a patty. Repeat with remaining meat mixture. Season patties on both sides liberally with salt and pepper. 2 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side. Place slices of pepper jack cheese on top of burgers in the last few minutes cooking, if using. 3 While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned. Remove from grill. Place burgers on buns, top with additional green chiles, if using, and serve.

 

Step by step:


1. 1

2. Place turkey, chiles, cilantro, garlic, chili powder, cumin, Worcestershire, and oregano in a large bowl. Using your hands, mix together until fully incorporated. Scoop out 1/3 lb of meat mixture and form into a patty. Repeat with remaining meat mixture. Season patties on both sides liberally with salt and pepper.

3. 2

4. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill burgers until well browned on both sides and an instant read thermometer registers 165 degrees when inserted into the middle of the burger, about 5 to 7 minutes per side.

5. Place slices of pepper jack cheese on top of burgers in the last few minutes cooking, if using.

6. 3

7. While the burgers are grilling, place the buns cut side down on the grill and cook until lightly browned.

8. Remove from grill.

9. Place burgers on buns, top with additional green chiles, if using, and serve.


Nutrition Information:

Quickview
530k Calories
57g Protein
19g Total Fat
36g Carbs
41% Health Score
Limit These
Calories
530k
27%

Fat
19g
29%

  Saturated Fat
9g
62%

Carbohydrates
36g
12%

  Sugar
10g
11%

Cholesterol
101mg
34%

Sodium
1204mg
52%

Get Enough Of These
Protein
57g
115%

Vitamin C
156mg
189%

Vitamin B3
19mg
97%

Vitamin B6
1mg
90%

Vitamin A
3549IU
71%

Calcium
661mg
66%

Selenium
37µg
54%

Phosphorus
486mg
49%

Folate
168µg
42%

Vitamin B1
0.48mg
32%

Vitamin B2
0.54mg
32%

Iron
5mg
30%

Zinc
3mg
25%

Potassium
849mg
24%

Fiber
4g
20%

Magnesium
73mg
18%

Vitamin B5
1mg
18%

Vitamin E
2mg
16%

Vitamin B12
0.95µg
16%

Vitamin K
14µg
14%

Manganese
0.24mg
12%

Copper
0.18mg
9%

Vitamin D
0.73µg
5%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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