Avocado Egg Rolls with Chipotle Ranch Dipping Sauce
Avocado Egg Rolls with Chipotle Ranch Dipping Sauce might be a good recipe to expand your side dish recipe box. This recipe makes 9 servings with 288 calories, 4g of protein, and 24g of fat each. For $1.13 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Many people really liked this Chinese dish. This recipe from Taste and Tell Blog requires sour cream, sundried tomatoes, cilantro, and garlic. 17310 people were glad they tried this recipe. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 55%. Try Baked Southwest Egg Rolls with Creamy Chipotle Dipping Sauce, Avocado Egg Rolls With Spicy Dipping Sauce, and Tex-Mex Oven Fries with Chipotle Lime Ranch and Avocado Ranch Dipping Sauces for similar recipes.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3 Avocados from Mexico
2 chipotles in adobo, seeds removed and chopped, plus 1 tablespoon of the sauce
2 tablespoons minced cilantro
9 eggroll wrappers
1 clove garlic, finely minced or grated
1/2 cup mayonnaise
1 tablespoon dry ranch seasoning
3 tablespoons finely minced red onion
1/2 cup sour cream
1/3 cup sundried tomatoes in oil, drained and chopped
Vegetable oil, for frying
Equipment:
dutch oven
bowl
frying pan
paper towels
Cooking instruction summary:
Make the dipping sauce: In a small bowl, combine all ingredients and mix well. Refrigerate until ready to use. Make the eggrolls: Heat several inches of oil in a Dutch oven or heavy pan until it reaches 350F – 375F. In a large bowl, combine the avocados, sundried tomatoes, red onion and cilantro; mix. Working with one eggroll wrapper at a time, lay the wrapper on a surface in front of you like a diamond. Add about 1/4 cup of the avocado mixture to the center. Fold in the two sides, then fold over the bottom. Roll until the filling is completely enclosed in the center of the roll. Wet the corner of the wrapper so that it will stick. Continue until all 9 rolls are wrapped.Drop the eggrolls into the hot oil, 2 or 3 at a time, and cook until golden brown. Drain on a paper towel lined plate. Cut diagonally and serve with the Chipotle Ranch Dipping Sauce.
Step by step:
Make the dipping sauce In a small bowl, combine all ingredients and mix well. Refrigerate until ready to use. Make the eggrolls
1. Heat several inches of oil in a Dutch oven or heavy pan until it reaches 350F – 375F. In a large bowl, combine the avocados, sundried tomatoes, red onion and cilantro; mix. Working with one eggroll wrapper at a time, lay the wrapper on a surface in front of you like a diamond.
2. Add about 1/4 cup of the avocado mixture to the center. Fold in the two sides, then fold over the bottom.
3. Roll until the filling is completely enclosed in the center of the roll. Wet the corner of the wrapper so that it will stick. Continue until all 9 rolls are wrapped.Drop the eggrolls into the hot oil, 2 or 3 at a time, and cook until golden brown.
4. Drain on a paper towel lined plate.
5. Cut diagonally and serve with the Chipotle Ranch Dipping Sauce.
Nutrition Information:
covered percent of daily need
