Chocolate Red Velvet Cheesecake for Two

If you want to add more gluten free recipes to your collection, Chocolate Red Velvet Cheesecake for Two might be a recipe you should try. One portion of this dish contains about 13g of protein, 57g of fat, and a total of 795 calories. For $3.63 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Closet Cooking requires cocoa powder, cream cheese, egg, and red food colouring. Plenty of people made this recipe, and 478 would say it hit the spot. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Red Velvet-White Chocolate Cheesecake, Red Velvet Cheesecake Cupcakes {Red Velvet Week}, and Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 tablespoon cocoa powder

1 (8 ounce) package cream cheese, room temperature

1 egg

2 teaspoons red food colouring

1/4 cup sugar

1 teaspoon vanilla extract

3.5 ounces white chocolate, chopped

Equipment:

double boiler

microwave

frying pan

springform pan

oven

Cooking instruction summary:

Melt the chocolate in the microwave or in a pan or in a double boiler.Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)

 

Step by step:


1. Melt the chocolate in the microwave or in a pan or in a double boiler.Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.

2. Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)


Nutrition Information:

Quickview
794k Calories
12g Protein
57g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
794k
40%

Fat
57g
88%

  Saturated Fat
32g
202%

Carbohydrates
60g
20%

  Sugar
58g
65%

Cholesterol
217mg
72%

Sodium
440mg
19%

Alcohol
0.69g
4%

Caffeine
5mg
2%

Get Enough Of These
Protein
12g
26%

Vitamin A
1656IU
33%

Phosphorus
269mg
27%

Vitamin B2
0.39mg
23%

Calcium
225mg
23%

Selenium
12µg
17%

Vitamin B5
1mg
13%

Vitamin B12
0.76µg
13%

Potassium
370mg
11%

Zinc
1mg
9%

Copper
0.17mg
8%

Magnesium
31mg
8%

Vitamin K
7µg
8%

Vitamin D
1µg
7%

Iron
1mg
7%

Vitamin E
1mg
7%

Folate
27µg
7%

Manganese
0.12mg
6%

Vitamin B6
0.11mg
5%

Vitamin B1
0.06mg
4%

Fiber
0.93g
4%

Vitamin B3
0.61mg
3%

covered percent of daily need
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