S'mores Fudge

The recipe S'mores Fudge can be made in about 45 minutes. For 52 cents per serving, you get a dessert that serves 16. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 367 calories. This recipe from The Novice Chef Blog requires butter, semisweet chocolate chips, graham crackers, and marshmallow creme. 6627 people found this recipe to be delicious and satisfying. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include S’mores Fudge, S'mores Fudge Pie, and S’mores Fudge Pops.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8x8 inch pan with parchment paper. Set aside.In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Remove from heat, stir in vanilla. Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and some crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.

 

Step by step:

1. Line an 8x8 inch pan with parchment paper. Set aside.In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

2. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth.

3. Remove from heat, stir in vanilla. Gently fold in graham crackers and pour into prepared pan. Top with mini marshmallows and some crushed graham cracker. Chill in refrigerator for 2 hours, or until firm.

Nutrition Information:

covered percent of daily need