Chocolate Decadence Yule Log

If you want to add more lacto ovo vegetarian recipes to your recipe box, Chocolate Decadence Yule Log might be a recipe you should try. This recipe makes 10 servings with 390 calories, 7g of protein, and 19g of fat each. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 108 people have tried and liked this recipe. It will be a hit at your Christmas event. A mixture of coffee liqueur, water, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes include Chocolate Yule Log, Chocolate Yule Log, and Yule chocolate log.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 (1 ounce) squares semisweet baking chocolate

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons coffee-flavored liqueur

1 tablespoon coffee flavored liqueur

3 cups confectioners' sugar

1 (8 ounce) package cream cheese, softened

5 eggs

2/3 cup all-purpose flour

1/2 teaspoon salt

2 (1 ounce) squares unsweetened chocolate

1/2 teaspoon vanilla extract

2 tablespoons water

2 tablespoons white sugar

Equipment:

baking paper

oven

frying pan

mixing bowl

sauce pan

bowl

kitchen towels

toothpicks

offset spatula

Cooking instruction summary:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 10x15 inch jellyroll pan and line with parchment paper. Sift flour with baking powder and salt and set aside. In a large mixing bowl, beat the eggs on high for several minutes until they are very pale and fluffy. Gradually add in the sugar, beating 1 to 2 minutes more or until very thick. Gently, but thoroughly, fold in the flour mixture. Melt the chocolate in a small saucepan over low heat. In a small bowl, combine the 2 tablespoons of water with the 2 tablespoons coffee liqueur and the remaining 2 tablespoons sugar and the baking soda, then gradually stir into the melted chocolate until smooth. Quickly, but thoroughly, fold chocolate mixture into batter. Pour batter into prepared 10x15 inch pan. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the cake comes out clean. Lightly sift an even layer of confectioners sugar over a cloth napkin or tea towel (do not use Terry-cloth). Flip the cake out of its pan onto the prepared cloth as soon as it comes from the oven. Carefully peel away parchment paper. Lightly dust top of cake with confectioners sugar, then trim away crisp edges. Starting with one of the short sides of the cake, immediately roll the cake up in the cloth, jellyroll style, and cool thoroughly on a rack. For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate. Remove from heat and let cool to lukewarm. In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur. Blend in the melted chocolate. Unroll the cake and spread about 1/3 of the filling evenly over the surface. Roll the cake back up. Arrange cake roll on serving tray, then frost generously, swiping with an icing spatula to form the long 'bark line' design. Swipe ends of cake in a circular motion to simulate the tree-rings of a cut log. Decorate log as desired with holly leaves and berries, mushrooms and snow. Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 10x15 inch jellyroll pan and line with parchment paper. Sift flour with baking powder and salt and set aside.

2. In a large mixing bowl, beat the eggs on high for several minutes until they are very pale and fluffy. Gradually add in the sugar, beating 1 to 2 minutes more or until very thick. Gently, but thoroughly, fold in the flour mixture.

3. Melt the chocolate in a small saucepan over low heat. In a small bowl, combine the 2 tablespoons of water with the 2 tablespoons coffee liqueur and the remaining 2 tablespoons sugar and the baking soda, then gradually stir into the melted chocolate until smooth. Quickly, but thoroughly, fold chocolate mixture into batter.

4. Pour batter into prepared 10x15 inch pan.

5. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the cake comes out clean. Lightly sift an even layer of confectioners sugar over a cloth napkin or tea towel (do not use Terry-cloth). Flip the cake out of its pan onto the prepared cloth as soon as it comes from the oven. Carefully peel away parchment paper. Lightly dust top of cake with confectioners sugar, then trim away crisp edges. Starting with one of the short sides of the cake, immediately roll the cake up in the cloth, jellyroll style, and cool thoroughly on a rack.

6. For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate.

7. Remove from heat and let cool to lukewarm. In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur. Blend in the melted chocolate. Unroll the cake and spread about 1/3 of the filling evenly over the surface.

8. Roll the cake back up.

9. Arrange cake roll on serving tray, then frost generously, swiping with an icing spatula to form the long 'bark line' design. Swipe ends of cake in a circular motion to simulate the tree-rings of a cut log. Decorate log as desired with holly leaves and berries, mushrooms and snow.


Nutrition Information:

Quickview
390k Calories
7g Protein
18g Total Fat
53g Carbs
3% Health Score
Limit These
Calories
390k
20%

Fat
18g
29%

  Saturated Fat
10g
66%

Carbohydrates
53g
18%

  Sugar
40g
45%

Cholesterol
106mg
36%

Sodium
253mg
11%

Alcohol
1g
6%

Caffeine
13mg
5%

Get Enough Of These
Protein
7g
14%

Manganese
0.78mg
39%

Copper
0.59mg
29%

Iron
3mg
21%

Selenium
11µg
17%

Phosphorus
158mg
16%

Magnesium
62mg
16%

Zinc
2mg
14%

Fiber
3g
12%

Vitamin B2
0.19mg
11%

Vitamin A
423IU
8%

Folate
32µg
8%

Vitamin B1
0.1mg
7%

Potassium
233mg
7%

Calcium
62mg
6%

Vitamin B5
0.53mg
5%

Vitamin B12
0.25µg
4%

Vitamin B3
0.77mg
4%

Vitamin D
0.58µg
4%

Vitamin B6
0.05mg
3%

Vitamin E
0.37mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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