Amish Sugar Cookies
Amish Sugar Cookies requires roughly 35 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 88 calories. This recipe serves 60 and costs 9 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up flour, salted butter, cream of tartar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. 306 people were impressed by this recipe. It is brought to you by Recipe Girl. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. Similar recipes include Happy Sugar Cookie Day — Amish Sugar Cookies, Amish Sugar Cookies, and Amish Sugar Cookies (Crisp Sugar Cookies).
Servings: 60
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
2 large eggs
4 1/2 cups all-purpose flour
1 cup granulated white sugar
1 cup powdered sugar, sifted
1 cup salted butter, softened
1 teaspoon vanilla extract
1 cup canola or vegetable oil
Equipment:
hand mixer
bowl
whisk
plastic wrap
oven
Cooking instruction summary:
1. In large bowl, combine sugars, butter and oil and beat together with an electric mixer. Beat well. Add eggs and vanilla and beat again.2. In separate bowl, whisk together flour, baking powder, baking soda and cream of tartar. Gradually add dry ingredients to wet. Mix until well blended.3. Cover bowl with plastic wrap and refrigerate overnight.4. When ready to bake, preheat oven to 375 degrees. Form dough into small balls and flatten slightly with a fork. Bake for 10-12 minutes.
Step by step:
1. In large bowl, combine sugars, butter and oil and beat together with an electric mixer. Beat well.
2. Add eggs and vanilla and beat again.
3. In separate bowl, whisk together flour, baking powder, baking soda and cream of tartar. Gradually add dry ingredients to wet.
4. Mix until well blended.
5. Cover bowl with plastic wrap and refrigerate overnight.
6. When ready to bake, preheat oven to 375 degrees. Form dough into small balls and flatten slightly with a fork.
7. Bake for 10-12 minutes.
Nutrition Information:
