Dulce de Leche Apple Streusel Bars

Dulce de Leche Apple Streusel Bars is a gluten free and lacto ovo vegetarian recipe with 24 servings. One serving contains 58 calories, 1g of protein, and 0g of fat. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 798 would say it hit the spot. If you have salt, old fashioned oats, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Texanerin. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Users who liked this recipe also liked Toasted Coconut Peach Streusel Bars with Dulce de Leche {gf}, Dulce de Leche Apple Pie Bars, and Dulce de Leche Apple Bars with Browned Butter Icing.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F (176 degrees C) and line a 9" x 13" pan with a piece of parchment paper (for easy removal of the bars). If you don't have parchment paper, spray the pan with baking spray.In a large bowl with an electric mixer, blend together the sugar, honey, and coconut oil until well combined.Add the flour, oats, cinnamon, salt, and baking soda and continue blending until thoroughly combined.Pat about half of the mixture onto the bottom of the prepared pan.Set the remaining mixture aside while you prepare the filling.In another large bowl, mix the apples, vanilla, cinnamon and cornstarch until well combined.Pour the apple mixture over the crust that you just pat onto the bottom of the pan.Drizzle on the dulce de leche.Sprinkle the remaining topping mixture over the top of the dulce de leche and lightly pat it down.Bake the bars for 25 minutes or until the top is lightly browned.The bars might appear runny around the edges when you take them out of the oven, but don't worry, they will firm up in the fridge.Let the bars cool completely and then place in the refrigerator for at least 3 hours to firm up.Cut the bars into squares and place in an airtight container.Store the bars in the refrigerator for up to 5 days.

 

Step by step:

1. Preheat the oven to 350 degrees F (176 degrees C) and line a 9" x 13" pan with a piece of parchment paper (for easy removal of the bars). If you don't have parchment paper, spray the pan with baking spray.In a large bowl with an electric mixer, blend together the sugar, honey, and coconut oil until well combined.

2. Add the flour, oats, cinnamon, salt, and baking soda and continue blending until thoroughly combined.Pat about half of the mixture onto the bottom of the prepared pan.Set the remaining mixture aside while you prepare the filling.In another large bowl, mix the apples, vanilla, cinnamon and cornstarch until well combined.

3. Pour the apple mixture over the crust that you just pat onto the bottom of the pan.

4. Drizzle on the dulce de leche.Sprinkle the remaining topping mixture over the top of the dulce de leche and lightly pat it down.

5. Bake the bars for 25 minutes or until the top is lightly browned.The bars might appear runny around the edges when you take them out of the oven, but don't worry, they will firm up in the fridge.

6. Let the bars cool completely and then place in the refrigerator for at least 3 hours to firm up.

7. Cut the bars into squares and place in an airtight container.Store the bars in the refrigerator for up to 5 days.

Nutrition Information:

covered percent of daily need