Dinner Tonight: Chicken with Tomato-Saffron Vinaigrette with Mixed Greens

The recipe Dinner Tonight: Chicken with Tomato-Saffron Vinaigrette with Mixed Greens can be made in around 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 424 calories, 50g of protein, and 20g of fat per serving. For $3.55 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Serious Eats requires chicken breasts, rice vinegar, frisee, and olive oil. It works well as a rather expensive main course. 49 people were impressed by this recipe. With a spoonacular score of 97%, this dish is great. Try Dinner Tonight: Flattened Chicken with Tomato-Saffron Vinaigrette on Arugula, Dinner Tonight: Chicken and Rice with Saffron, and Dinner Tonight: Roast Chicken with Saffron and Lemons for similar recipes.

Servings: 4

 

Ingredients:

4 chicken breasts

2 tablespoons chopped fresh thyme

1 head frisee or 4 to 5 good handfuls mixed field greens

4 tablespoons olive oil

1 1/2 teaspoons hot paprika

3 tablespoons white balsamic or rice vinegar

1/8 teaspoon crumbled saffron

1/2 cup minced shallots

1 pint cherry tomatoes, or equivalent chopped tomato pieces

Equipment:

bowl

whisk

frying pan

Cooking instruction summary:

Procedures 1 In a medium bowl, combine vinegar, shallots, saffron, and 1/2 teaspoon of paprika. Whisk to combine, then slowly whisk in 3 tablespoons of the olive oil to create a dressing. Sprinkle in half the thyme and add the tomatoes, mixing to combine. Season to taste with salt and pepper. 2 Season the chicken breasts with salt, pepper, and remaining paprika and thyme. Heat a skillet with the remaining olive oil over medium heat and saute breasts on both sides until cooked through. Remove the chicken and turn off the heat. Add the vinaigrette to the pan to deglaze and warm through. 3 Slice the chicken and divide the frisee or greens among 4 plates. Fan the chicken on the salads, then spoon the vinaigrette over and serve immediately.

 

Step by step:


1. 1

2. In a medium bowl, combine vinegar, shallots, saffron, and 1/2 teaspoon of paprika.

3. Whisk to combine, then slowly whisk in 3 tablespoons of the olive oil to create a dressing. Sprinkle in half the thyme and add the tomatoes, mixing to combine. Season to taste with salt and pepper.

4. 2

5. Season the chicken breasts with salt, pepper, and remaining paprika and thyme.

6. Heat a skillet with the remaining olive oil over medium heat and saute breasts on both sides until cooked through.

7. Remove the chicken and turn off the heat.

8. Add the vinaigrette to the pan to deglaze and warm through.

9. 3

10. Slice the chicken and divide the frisee or greens among 4 plates. Fan the chicken on the salads, then spoon the vinaigrette over and serve immediately.


Nutrition Information:

Quickview
444k Calories
51g Protein
20g Total Fat
13g Carbs
66% Health Score
Limit These
Calories
444k
22%

Fat
20g
31%

  Saturated Fat
3g
21%

Carbohydrates
13g
5%

  Sugar
5g
7%

Cholesterol
144mg
48%

Sodium
298mg
13%

Get Enough Of These
Protein
51g
102%

Vitamin K
187µg
178%

Vitamin B3
24mg
124%

Selenium
72µg
104%

Vitamin B6
1mg
99%

Vitamin A
4820IU
96%

Phosphorus
553mg
55%

Vitamin C
40mg
49%

Potassium
1491mg
43%

Vitamin B5
4mg
41%

Vitamin E
4mg
31%

Manganese
0.58mg
29%

Magnesium
102mg
26%

Folate
100µg
25%

Fiber
5g
22%

Vitamin B2
0.34mg
20%

Copper
0.35mg
17%

Vitamin B1
0.24mg
16%

Iron
2mg
16%

Zinc
1mg
13%

Calcium
107mg
11%

Vitamin B12
0.45µg
8%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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