Greek Pasta Salad
Greek Pasta Salad requires around 20 minutes from start to finish. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 350 calories. For $1.36 per serving, you get a side dish that serves 6. 13307 people have tried and liked this recipe. This recipe from Cinnamon Spice and Everything Nice requires baby spinach, cherry tomatoes, fresh dill, and feta. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. Similar recipes include Greek Pasta Salad, Greek Pasta Salad, and Greek Pasta Salad.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 cup baby spinach, make stacks of the leaves and thinly slice (chiffonade)
1 heaping cup grape or cherry tomatoes, sliced lengthwise in half
coarse salt and fresh black pepper
3/4 cup corn
1 cucumber, cut into half moons
1 cup crumbled feta
2 tablespoons fresh chopped dill
1 clove garlic
2 tablespoons fresh-squeezed lemon juice
1/3 cup extra-virgin olive oil
8 ounces gemelli or a medium-sized pasta
1/2 cup red onion, thinly sliced
1 teaspoon red wine vinegar
Equipment:
whisk
mixing bowl
Cooking instruction summary:
Cook the pasta in plenty of salted water according to package directions. Meanwhile make the dressing by whisking all the ingredients together with a couple dashes each of salt and pepper. Taste and add more lemon if needed or more oil if too lemony.Drain the pasta and mix with a tablespoon or two of the dressing to prevent sticking and allow to cool.Add all the salad ingredients to a large mixing bowl including the cooled pasta. Toss gently with the dressing and season to taste with salt and pepper. Serve chilled or at room temperature.
Step by step:
1. Cook the pasta in plenty of salted water according to package directions. Meanwhile make the dressing by whisking all the ingredients together with a couple dashes each of salt and pepper. Taste and add more lemon if needed or more oil if too lemony.
2. Drain the pasta and mix with a tablespoon or two of the dressing to prevent sticking and allow to cool.
3. Add all the salad ingredients to a large mixing bowl including the cooled pasta. Toss gently with the dressing and season to taste with salt and pepper.
4. Serve chilled or at room temperature.
Nutrition Information:
covered percent of daily need
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