Jacks Cranberry Eggnog French Toast Bake
The recipe Jacks Cranberry Eggnog French Toast Bake can be made in roughly 1 hour and 10 minutes. This recipe makes 12 servings with 368 calories, 12g of protein, and 10g of fat each. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. It is perfect for Christmas. It is an affordable recipe for fans of American food. Head to the store and pick up sweetened dried cranberries, old fashioned oats, cinnamon, and a few other things to make it today. This recipe from Sumptuous Spoonfuls has 61 fans. With a spoonacular score of 45%, this dish is solid. Similar recipes include Eggnog French Toast Bake, Overnight Eggnog French Toast Bake, and Eggnog French Toast with Cranberry-Apple Compote.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 55 minutes
Ingredients:
1/4 cup brown sugar
1/4 cup butter, softened or melted
1 teaspoon cinnamon
1/4 - 1/2 teaspoon coarse salt
1 cup fresh cranberries
2 cups light eggnog
4 eggs
12 slices French bread
1/4 cup maple syrup
1/4 teaspoon nutmeg
1/4 cup old fashioned oats
1/4 cup toasted pecans
1/4 cup dried sweetened cranberries
2 teaspoons real vanilla extract
1/4 cup Jack Daniel's whiskey (optional)
1/4 cup whole wheat flour
Equipment:
mixing bowl
baking pan
oven
Cooking instruction summary:
Spray a 13 x 9 x2 inch baking pan or two pie pans with cooking spray. Arrange the slices of bread to cover the bottom of the pan(s).In a medium mixing bowl, beat together all the ingredients for the egg mixture until well mixed.In a separate small bowl, mix together the brown sugar, flour, pecans, oats & spices. Mix in the butter and the cranberries. Pour the egg mixture over the bread, then sprinkle on the streusel topping. Cover and let sit for 30 minutes or up to overnight in the fridge.Preheat the oven to 350 F. Bake for 45 - 55 minutes or until the French toast is set and golden brown. Drizzle with a bit of maple syrup at serving time.
Step by step:
1. Spray a 13 x 9 x2 inch baking pan or two pie pans with cooking spray. Arrange the slices of bread to cover the bottom of the pan(s).In a medium mixing bowl, beat together all the ingredients for the egg mixture until well mixed.In a separate small bowl, mix together the brown sugar, flour, pecans, oats & spices.
2. Mix in the butter and the cranberries.
3. Pour the egg mixture over the bread, then sprinkle on the streusel topping. Cover and let sit for 30 minutes or up to overnight in the fridge.Preheat the oven to 350 F.
4. Bake for 45 - 55 minutes or until the French toast is set and golden brown.
5. Drizzle with a bit of maple syrup at serving time.
Nutrition Information:
covered percent of daily need
