Carmelitas
Carmelitas is a hor d'oeuvre that serves 16. One serving contains 327 calories, 3g of protein, and 17g of fat. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 803 people were glad they tried this recipe. A mixture of heavy whipping cream, caramel, salted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Lovely Little Kitchen. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Carmelitas, Carmelitas, and Carmelitas.
Servings: 16
Ingredients:
1 teaspoon baking soda
32 caramel squares, unwrapped or 11 ounces caramel bits
1 cup all-purpose flour
1/2 cup heavy whipping cream
3/4 cup brown sugar, packed (I used dark brown, but light is fine too)
1 cup old fashioned oats
3/4 cup salted butter, melted
6 ounces semisweet chocolate chips
Equipment:
baking paper
baking pan
oven
sauce pan
bowl
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees. Line an 8 by 8 inch baking pan with parchment paper for easy removal later.Add the caramels and cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside.In a separate bowl, mix melted butter, brown sugar, flour, oats, and baking soda. Press half of the mixture into the bottom of an 8 by 8 inch baking pan.Bake at 350 degrees for 10 minutes, then remove the pan from the oven and sprinkle chocolate chips over crust. Pour caramel evenly over chocolate chips. Crumble remaining oatmeal mixture over caramel. Bake for another 15-20 minutes, until the edges are lightly browned and the caramel is bubbly.Remove from oven and allow it cool for several hours before cutting, or chill in the fridge. At room temperature, they will be soft and gooey and absolutely delicious!
Step by step:
1. Preheat the oven to 350 degrees. Line an 8 by 8 inch baking pan with parchment paper for easy removal later.
2. Add the caramels and cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside.In a separate bowl, mix melted butter, brown sugar, flour, oats, and baking soda. Press half of the mixture into the bottom of an 8 by 8 inch baking pan.
3. Bake at 350 degrees for 10 minutes, then remove the pan from the oven and sprinkle chocolate chips over crust.
4. Pour caramel evenly over chocolate chips. Crumble remaining oatmeal mixture over caramel.
5. Bake for another 15-20 minutes, until the edges are lightly browned and the caramel is bubbly.
6. Remove from oven and allow it cool for several hours before cutting, or chill in the fridge. At room temperature, they will be soft and gooey and absolutely delicious!
Nutrition Information:
covered percent of daily need
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