Carmelitas

Carmelitas is a hor d'oeuvre that serves 16. One serving contains 327 calories, 3g of protein, and 17g of fat. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 803 people were glad they tried this recipe. A mixture of heavy whipping cream, caramel, salted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Lovely Little Kitchen. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Carmelitas, Carmelitas, and Carmelitas.

Servings: 16

 

Ingredients:

1 teaspoon baking soda

32 caramel squares, unwrapped or 11 ounces caramel bits

1 cup all-purpose flour

1/2 cup heavy whipping cream

3/4 cup brown sugar, packed (I used dark brown, but light is fine too)

1 cup old fashioned oats

3/4 cup salted butter, melted

6 ounces semisweet chocolate chips

Equipment:

baking paper

baking pan

oven

sauce pan

bowl

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees. Line an 8 by 8 inch baking pan with parchment paper for easy removal later.Add the caramels and cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside.In a separate bowl, mix melted butter, brown sugar, flour, oats, and baking soda. Press half of the mixture into the bottom of an 8 by 8 inch baking pan.Bake at 350 degrees for 10 minutes, then remove the pan from the oven and sprinkle chocolate chips over crust. Pour caramel evenly over chocolate chips. Crumble remaining oatmeal mixture over caramel. Bake for another 15-20 minutes, until the edges are lightly browned and the caramel is bubbly.Remove from oven and allow it cool for several hours before cutting, or chill in the fridge. At room temperature, they will be soft and gooey and absolutely delicious!

 

Step by step:


1. Preheat the oven to 350 degrees. Line an 8 by 8 inch baking pan with parchment paper for easy removal later.

2. Add the caramels and cream to a small saucepan over medium low heat. Stir until completely smooth and then set aside.In a separate bowl, mix melted butter, brown sugar, flour, oats, and baking soda. Press half of the mixture into the bottom of an 8 by 8 inch baking pan.

3. Bake at 350 degrees for 10 minutes, then remove the pan from the oven and sprinkle chocolate chips over crust.

4. Pour caramel evenly over chocolate chips. Crumble remaining oatmeal mixture over caramel.

5. Bake for another 15-20 minutes, until the edges are lightly browned and the caramel is bubbly.

6. Remove from oven and allow it cool for several hours before cutting, or chill in the fridge. At room temperature, they will be soft and gooey and absolutely delicious!


Nutrition Information:

Quickview
326k Calories
3g Protein
17g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
326k
16%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
40g
14%

  Sugar
27g
30%

Cholesterol
35mg
12%

Sodium
200mg
9%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.39mg
19%

Phosphorus
87mg
9%

Copper
0.17mg
9%

Magnesium
32mg
8%

Selenium
5µg
8%

Vitamin A
388IU
8%

Iron
1mg
8%

Vitamin B1
0.11mg
7%

Vitamin B2
0.11mg
7%

Fiber
1g
6%

Calcium
53mg
5%

Folate
17µg
4%

Potassium
151mg
4%

Zinc
0.64mg
4%

Vitamin E
0.51mg
3%

Vitamin B3
0.66mg
3%

Vitamin B5
0.29mg
3%

Vitamin K
2µg
2%

Vitamin B12
0.11µg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.21µg
1%

covered percent of daily need
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Related Videos:

Oatmeal Carmelitas

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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