Pineapple-Glazed Carrots
You can never have too many side dish recipes, so give Pineapple-Glazed Carrots a try. This recipe serves 4. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 6g of fat. 6 people were glad they tried this recipe. A mixture of baby carrots, butter, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pineapple-Glazed Carrots, Glazed Carrots, and Glazed Carrots.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
3 cups baby carrots or medium carrot, quartered
2 tablespoons butter
1/2 cup pineapple spreadable fruit
2 teaspoons honey
Equipment:
sauce pan
Cooking instruction summary:
Directions Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender. Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat. Yield: 4 servings. Originally published as Pineapple-Glazed Carrots in Quick CookingJanuary/February 2004, p14 Nutritional Facts 3/4 cup equals 181 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 148 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender.
2. Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil
3. Drain carrots and transfer to a serving dish.
4. Drizzle honey mixture over carrots; toss to coat.
Nutrition Information:
covered percent of daily need
