Via Texanerin

Spiced Peach Jam

Spiced Peach Jam might be just the condiment you are searching for. This recipe serves 20 and costs 22 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 18 calories. 17 people have made this recipe and would make it again. This recipe from Texanerin requires ground cinnamon, ground cloves, lemon juice, and peaches. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Spiced Peach and Blueberry Jam, Jam Maker Reduced Sugar Peach Jam, and Peach Freezer Jam.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

2 tablespoons lemon juice

2 pounds peaches (907 grams) – about 8 medium peaches1, peeled

½ teaspoon ground ginger2

Equipment:

pot

Cooking instruction summary:

Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.

 

Step by step:


1. Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer.

2. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.

3. Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.


Nutrition Information:

Quickview
18k Calories
0.42g Protein
0.12g Total Fat
4g Carbs
2% Health Score
Limit These
Calories
18k
1%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
0.09mg
0%

Get Enough Of These
Protein
0.42g
1%

Vitamin C
3mg
4%

Vitamin A
148IU
3%

Fiber
0.71g
3%

Potassium
88mg
3%

Manganese
0.05mg
2%

Vitamin E
0.34mg
2%

Vitamin B3
0.37mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

The ancient Greeks chewed a gum-like substance called mastic that came from the bark of a tree.

Food Joke

A man walks into a restaurant with an ostrich behind him, and as he sits, the waitress comes over and asks for their order. The man says,"I'll have a hamburger, fries and a coke," and turns to the ostrich. "What's yours?" "I'll have the same," says the ostrich. A short time later the waitress returns with the order. "That will be $6.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man and the ostrich come again and the man says, "I'll have a hamburger, fries and a coke," and the ostrich says, "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until late one evening, the two enter again. "The usual?" asks the waitress. "No, this is Friday night, so I will have a steak, baked potato and salad," says the man. "Same for me," says the ostrich. A short time later the waitress comes with the order and says, "That will be $12.62." Once again the man pulls exact change out of his pocket and places it on the table. The waitress can't hold back her curiosity any longer. "Excuse me, sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and I found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, just put my hand in my pocket, and the right amount of money would always be there." "That's brilliant!" says the waitress. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live!" "That's right! Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The waitress asks, "One other thing, sir, what's with the ostrich?" The man replies, "My second wish was for a chick with long legs.

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