Spiced Peach Jam

Spiced Peach Jam might be just the condiment you are searching for. This recipe serves 20 and costs 22 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 18 calories. 17 people have made this recipe and would make it again. This recipe from Texanerin requires ground cinnamon, ground cloves, lemon juice, and peaches. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Spiced Peach and Blueberry Jam, Jam Maker Reduced Sugar Peach Jam, and Peach Freezer Jam.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

2 tablespoons lemon juice

2 pounds peaches (907 grams) – about 8 medium peaches1, peeled

½ teaspoon ground ginger2

Equipment:

pot

Cooking instruction summary:

Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.

 

Step by step:


1. Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer.

2. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.

3. Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.


Nutrition Information:

Quickview
18k Calories
0.42g Protein
0.12g Total Fat
4g Carbs
2% Health Score
Limit These
Calories
18k
1%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
0.09mg
0%

Get Enough Of These
Protein
0.42g
1%

Vitamin C
3mg
4%

Vitamin A
148IU
3%

Fiber
0.71g
3%

Potassium
88mg
3%

Manganese
0.05mg
2%

Vitamin E
0.34mg
2%

Vitamin B3
0.37mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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