Spiced Peach Jam

Spiced Peach Jam might be just the condiment you are searching for. This recipe serves 20 and costs 22 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 18 calories. 17 people have made this recipe and would make it again. This recipe from Texanerin requires ground cinnamon, ground cloves, lemon juice, and peaches. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Spiced Peach and Blueberry Jam, Jam Maker Reduced Sugar Peach Jam, and Peach Freezer Jam.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

2 tablespoons lemon juice

2 pounds peaches (907 grams) – about 8 medium peaches1, peeled

½ teaspoon ground ginger2

Equipment:

pot

Cooking instruction summary:

Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.

 

Step by step:


1. Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer.

2. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.

3. Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.


Nutrition Information:

Quickview
18k Calories
0.42g Protein
0.12g Total Fat
4g Carbs
2% Health Score
Limit These
Calories
18k
1%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
0.09mg
0%

Get Enough Of These
Protein
0.42g
1%

Vitamin C
3mg
4%

Vitamin A
148IU
3%

Fiber
0.71g
3%

Potassium
88mg
3%

Manganese
0.05mg
2%

Vitamin E
0.34mg
2%

Vitamin B3
0.37mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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