Spiced Peach Jam

Spiced Peach Jam might be just the condiment you are searching for. This recipe serves 20 and costs 22 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 18 calories. 17 people have made this recipe and would make it again. This recipe from Texanerin requires ground cinnamon, ground cloves, lemon juice, and peaches. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Spiced Peach and Blueberry Jam, Jam Maker Reduced Sugar Peach Jam, and Peach Freezer Jam.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

2 tablespoons lemon juice

2 pounds peaches (907 grams) – about 8 medium peaches1, peeled

½ teaspoon ground ginger2

Equipment:

pot

Cooking instruction summary:

Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.

 

Step by step:


1. Mix everything together in a medium non-reactive pot.Bring to a light boil over medium-high heat and let it boil, uncovered, for 30-50 minutes or until thick enough for your liking. Stir occasionally and pay close attention after 30 minutes. The longer it cooks, the more often you need to stir. The amount of time will depend on how juicy your peaches are.When you think your jam is thick enough, continue boiling and put some of the jam on a clean spoon and then put the spoon on a plate in the freezer.

2. Let it sit for five minutes and then take it out. If the jam falls easily off the spoon when you turn it to the side, it’s not ready and you should continue cooking for another 5 minutes and try the test again.

3. Let cool and then pour the jam into jars and store in the fridge and for up 1 week. Freeze any leftovers after that.


Nutrition Information:

Quickview
18k Calories
0.42g Protein
0.12g Total Fat
4g Carbs
2% Health Score
Limit These
Calories
18k
1%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
4g
1%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
0.09mg
0%

Get Enough Of These
Protein
0.42g
1%

Vitamin C
3mg
4%

Vitamin A
148IU
3%

Fiber
0.71g
3%

Potassium
88mg
3%

Manganese
0.05mg
2%

Vitamin E
0.34mg
2%

Vitamin B3
0.37mg
2%

Copper
0.03mg
2%

Vitamin K
1µg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

20% of people in the UK believe they have a food allergy, but only 2% actually do.

Food Joke

School lunches are not generally popular with those that have to eat them, and sometimes with good reason. "What kind of pie do you call this?" asked one schoolboy indignantly. "What's it taste of?" asked the cook. "Glue!" "Then it's apple pie, the plum pie tastes of soap."

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