Hazelnut Granola with Dried Cherries and Dark Chocolate
Hazelnut Granola with Dried Cherries and Dark Chocolate might be just the breakfast you are searching for. One serving contains 730 calories, 12g of protein, and 39g of fat. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. 871 person were impressed by this recipe. It is brought to you by Two Peas and Their Pod. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. If you have coconut oil, old-fashioned oats, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, take a look at these similar recipes: Dark-Chocolate Bark with Walnuts and Dried Cherries, Hot Cross Buns with Dark Chocolate & Dried Cherries, and Chocolate Granola with Dried Cherries, Almonds and Coconut | Burning Down The Kitchen with Javelin Warrior.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
4 tablespoons coconut oil, melted
1/2 cup chopped dark chocolate
1 cup dried cherries
1/2 teaspoon ground cinnamon
1/4 teaspoon hazelnut extract
1 cup roughly chopped hazelnuts
1 tablespoon honey
1/2 cup pure maple syrup
2 1/2 cups old-fashioned oats
1/2 teaspoon sea salt
1/2 cup shredded sweetened coconut
1/2 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
oven
whisk
bowl
Cooking instruction summary:
1. Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.2. In a large bowl, combine oats, hazelnuts, coconut, cinnamon, and salt. In a small bowl, whisk together coconut oil, maple syrup, honey, vanilla, and hazelnut extract. Pour liquid mixture over dry ingredients. Stir until dry ingredients are well-coated.3. Pour the granola mixture onto the prepared baking sheet. Spread granola into an even layer. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes. Let granola cool completely. Stir in dried cherries and dark chocolate chunks. Store in an air-tight container for up to 1 month.Note-If you can't find hazelnuts or don't care for them, you can use almonds.
Step by step:
1. Preheat the oven to 300 degrees F. Line a large baking sheet with a Slipat or parchment paper. Set aside.
2. In a large bowl, combine oats, hazelnuts, coconut, cinnamon, and salt. In a small bowl, whisk together coconut oil, maple syrup, honey, vanilla, and hazelnut extract.
3. Pour liquid mixture over dry ingredients. Stir until dry ingredients are well-coated.
4. Pour the granola mixture onto the prepared baking sheet.
5. Spread granola into an even layer.
6. Bake for 30 minutes or until granola is golden brown, stirring every 10 minutes.
7. Let granola cool completely. Stir in dried cherries and dark chocolate chunks. Store in an air-tight container for up to 1 month.Note-If you can't find hazelnuts or don't care for them, you can use almonds.
Nutrition Information:
covered percent of daily need
