Mama Daisy's Banana Pudding

Mama Daisy's Banana Pudding could be just the lacto ovo vegetarian recipe you've been looking for. This dessert has 540 calories, 9g of protein, and 16g of fat per serving. This recipe serves 8 and costs 69 cents per serving. If you have sugar, butter, egg yolks, and a few other ingredients on hand, you can make it. This recipe is liked by 22 foodies and cooks. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Users who liked this recipe also liked Not Yo' Mama's Banana Pudding, Not Yo’ Mama’s Banana Pudding, and Mama Callie's Rice Pudding.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 170 minutes

 

Ingredients:

5 bananas, sliced

1/2 stick butter, cubed

4 egg yolks

2 12-ounce cans evaporated milk

6 tablespoons all-purpose flour

Pinch salt

2 1/2 cups sugar

1 teaspoon vanilla extract

1 box vanilla wafers, plus more for garnish, crumbled

Whipped cream

Equipment:

sauce pan

bowl

whisk

plastic wrap

Cooking instruction summary:

Watch how to make this recipe. In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes. Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes. Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours. Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.

 

Step by step:


1. Watch how to make this recipe.

2. In a 3-quart heavy saucepan on low heat, add sugar, flour and salt.

3. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.

4. Lightly beat the egg yolks in a medium size bowl.

5. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs.

6. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.

7. Remove the saucepan from the heat and stir in the butter and the vanilla extract.

8. Place the pudding into a bowl and cover with plastic wrap.

9. Let cool in refrigerator for 2 1/2 hours.

10. Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding.

11. Add the whipped cream and then repeat the layers.

12. Garnish with crumbled cookies on top.


Nutrition Information:

Quickview
539k Calories
8g Protein
16g Total Fat
93g Carbs
3% Health Score
Limit These
Calories
539k
27%

Fat
16g
25%

  Saturated Fat
9g
58%

Carbohydrates
93g
31%

  Sugar
80g
90%

Cholesterol
142mg
47%

Sodium
152mg
7%

Get Enough Of These
Protein
8g
18%

Calcium
246mg
25%

Vitamin B2
0.42mg
25%

Phosphorus
237mg
24%

Vitamin B6
0.35mg
18%

Potassium
550mg
16%

Selenium
10µg
15%

Manganese
0.25mg
13%

Vitamin A
597IU
12%

Folate
45µg
11%

Vitamin B5
1mg
11%

Magnesium
42mg
11%

Vitamin C
8mg
10%

Vitamin B1
0.13mg
8%

Fiber
2g
8%

Zinc
1mg
7%

Vitamin B12
0.34µg
6%

Vitamin B3
1mg
5%

Iron
0.9mg
5%

Vitamin D
0.7µg
5%

Copper
0.09mg
5%

Vitamin E
0.65mg
4%

Vitamin K
1µg
1%

covered percent of daily need
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